Putting 2 of my favourite things together, delicious food and whisky, giving me opportunities to explore food photography, whisky photography and a combination of both food and whisky together. At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty muchContinue Reading

This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village duringContinue Reading