My journey with whisky appreciation grew exponentially after my maiden visit to the home of one of my favourite whisky brands, Nikka whisky in Hokkaido, Japan in 2016. A pilgrimage to Yoichi distillery, the birthplace of Nikka whisky, walking through a whisky history, heritage and culture, tasting and enjoying whisky,Continue Reading

Putting 2 of my favourite things together, delicious food and whisky, giving me opportunities to explore food photography, whisky photography and a combination of both food and whisky together. At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty muchContinue Reading