Whisky with a View Project – SG Edition

My journey with whisky appreciation grew exponentially after my maiden visit to the home of one of my favourite whisky brands, Nikka whisky in Hokkaido, Japan in 2016. A pilgrimage to Yoichi distillery, the birthplace of Nikka whisky, walking through a whisky history, heritage and culture, tasting and enjoying whisky, surrounded by gorgeous mountain and river beside the distillery. Over time, I slowly build up a small whisky collection as well as personal photography projects before arriving at Whisky with a view project – SG Edition. Whisky with a view project was partially inspired by this account on Instagram, traveling …

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Food and Whisky Photography Projects

Putting 2 of my favourite things together, delicious food and whisky, giving me opportunities to explore food photography, whisky photography and a combination of both food and whisky together. At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty much long overdue since our last food and whisky gathering at Chef Keith Crackling Roast cosy residence. We had a wonderful food and whisky gathering at Chef Keith’s home, with some superb delicious and crackling roast pork, trademark of Keith Crackling Roast, along with char siew meat seasoned by Chef Jude …

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Hokkaido 2016 Photography Adventure Day 3

23rd October 2016 – Day 3 It’s Sunday in Hokkaido, another cold and chilly autumn morning with the cold wind blowing. My plan for the morning was to make a pilgrimage to a whiskey that I really like a lot, Nikka whiskey. The birth place of Nikka whiskey is in this place called Yoichi, just three JR stations away from Otaru. I checked the local JR train timetable heading towards Yoichi the night before, planned the time to wake up, head towards onsen, buy my breakfast from the JR Otaru station convenience store before boarding the local JR train to …

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