My journey with whisky appreciation grew exponentially after my maiden visit to the home of one of my favourite whisky brands, Nikka whisky in Hokkaido, Japan in 2016. A pilgrimage to Yoichi distillery, the birthplace of Nikka whisky, walking through a whisky history, heritage and culture, tasting and enjoying whisky,Continue Reading

Putting 2 of my favourite things together, delicious food and whisky, giving me opportunities to explore food photography, whisky photography and a combination of both food and whisky together. At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty muchContinue Reading

Whisky or Whiskey? Depends on your geographic location and the English language that you are taught in, both word refer to the same alcoholic beverage around the world that we love and appreciate. My early whisky journeys evolve around Scotch whisky, bourbon whiskey before moving into Japanese whisky. The worldContinue Reading