Whisky with a View Project – SG Edition

My journey with whisky appreciation grew exponentially after my maiden visit to the home of one of my favourite whisky brands, Nikka whisky in Hokkaido, Japan in 2016. A pilgrimage to Yoichi distillery, the birthplace of Nikka whisky, walking through a whisky history, heritage and culture, tasting and enjoying whisky, surrounded by gorgeous mountain and river beside the distillery. Over time, I slowly build up a small whisky collection as well as personal photography projects before arriving at Whisky with a view project – SG Edition. Whisky with a view project was partially inspired by this account on Instagram, traveling …

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Food and Whisky Photography Projects

Putting 2 of my favourite things together, delicious food and whisky, giving me opportunities to explore food photography, whisky photography and a combination of both food and whisky together. At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty much long overdue since our last food and whisky gathering at Chef Keith Crackling Roast cosy residence. We had a wonderful food and whisky gathering at Chef Keith’s home, with some superb delicious and crackling roast pork, trademark of Keith Crackling Roast, along with char siew meat seasoned by Chef Jude …

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The Whisky Festival 2018 at Changi Airport

The Whisky Festival is back again to Singapore at our DFS Singapore Changi Airport. Whisky lovers, don’t miss it! While it had already started on 4thMay, this festival is held until 30thJune 2018 and whisky lovers are able to explore over 300 whiskeys from around the world! There are many exciting festivites and activities taking place at The Whisky Festival and one of them is the Whisky Appreciation Master Class! In the year 2017, I attended a Whisky Appreciation Master Class by Balvenie at Changi Airport Whisky House inside Changi Airport Terminal 2 transit area. I had a great time …

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Whiskey Appreciation Masterclass at The Whiskey House

Whisky or Whiskey? Depends on your geographic location and the English language that you are taught in, both word refer to the same alcoholic beverage around the world that we love and appreciate. My early whisky journeys evolve around Scotch whisky, bourbon whiskey before moving into Japanese whisky. The world of whisky is pretty big out there, yet there is this duplex in the world today, that has a wide selection of whiskey from all over the world inside the duplex. Where can you find this wide whiskey selection? Inside Changi Airport Terminal 2, it is known as The Whiskey …

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Hokkaido 2016 Photography Adventure Day 3

23rd October 2016 – Day 3 It’s Sunday in Hokkaido, another cold and chilly autumn morning with the cold wind blowing. My plan for the morning was to make a pilgrimage to a whiskey that I really like a lot, Nikka whiskey. The birth place of Nikka whiskey is in this place called Yoichi, just three JR stations away from Otaru. I checked the local JR train timetable heading towards Yoichi the night before, planned the time to wake up, head towards onsen, buy my breakfast from the JR Otaru station convenience store before boarding the local JR train to …

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