Formerly tucked away in a small shophouse along Purvis Street, in hot and humid conditions, patronised and followed by beef noodles lovers, I had enjoyed their beef noodles at their Purvis Street outlet and did not realise that they moved to the other street beside them and gone through a revolutionary change in their layout, design, decoration and history.

Before I go further, let me introduce their famous trademark dish, the Hock Lam Street Popular Beef Kway Teow … look at the photo below.

The gravy is not too thick, nice and smooth (if you choose the dry noodles option), holding it up well even when the noodles/kway teow is mixed with the beef portions. There are different varieties of beef portions that you can order with your beef kway teow and I chose the mixed Beef dry Kway Teow set, a nice mixture of beef slices, beef balls, beef intestines and liver. The beef portions are tender and tasty, not overcooked and definitely fresh. Take a closer look at the crushed peanuts and pickled vegetables on my beef noodle, that’s 2 key ingredients that makes it special too !

The chili and fish sauce, along with their soup, is a must have combination of spices and seasoning to complement your beef noodles/kway teow.

Alright folks, where can you find them ? Here’s their information –

Hock Lam Street Popular Beef Kway Teow (formerly Purvis Street)

38 Seah Street

Do drop by and try the Hock Lam Street Popular Beef Kway Teow !