The Singapore Food Festival 2017 is just round the corner and McDonald’s Singapore is a partner of this year’s annual festival organised by the Singapore Tourism Board (STB), with their own unique locally inspired menu that are the traditional local favourites, celebrating Singapore’s own local, multi-ethnic food heritage.

Some of the local food favourites that Singaporeans grew up eating are Nasi Lemak, Bandung and Chendol. These few favourites are the inspiration behind the new locally-inspired limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017 starting on 14th July 2017.

“As a brand that’s deeply woven into the fabric of Singapore, we wanted to pay homage to our traditional local fare in conjunction with the launch of the Singapore Food Festival 2017. We have given a modern twist to familiar local favourites which includes the “Nasi Lemak” Burger – and hope Singaporeans will be thrilled to unravel the local flavours in our exciting menu line-up, as we come together to celebrate National Day soon,” said Agatha Yap, Senior Director of Marketing, Menu and Digital Innovation, Hanbaobao Pte Ltd (licensee of McDonald’s Singapore).

“We are delighted that McDonald’s, a brand with a large fan base in Singapore, is on board with us as a partner for the Singapore Food Festival 2017. With this year’s theme being ‘Savour Singapore in Every Bite’, we are particularly excited by the introduction of McDonald’s locally-inspired menu, which will feature flavours well-loved by generations of Singaporeans who grew up eating them.  This will further pique the curiosity of both locals and visitors about SFF, which is still the only event in Singapore dedicated to showcasing local food and local talent,” said Ranita Sundramoorthy, Director, Attractions, Dining & Retail, STB.

Today, McDonald’s Singapore is launching this special and locally-inspired menu, Just For You Singapore! Presenting to everyone of you:

“Nasi Lemak” Burger

First and foremost, I have to confess that when I heard this name, I was a bit skeptical. When I looked at this burger, smell the fragrance and took a bite, I was swayed across and I really liked it! This is a nice transformation and fusion of traditional and modern cuisine!

The sweet and spicy sambal sauce transforms this burger into Nasi Lemak, along with the delicious chicken thigh patty, golden fried egg, lightly toasted semolina buns, caramelised onions and crunchy cucumber slices. It is mouth-watering, delicious and very enjoyable! So sedap, the taste and fragrance are just like our favourite Nasi Lemak!

The “Nasi Lemak” Burger is available from $5.95 a la carte, or from $7.80 in an Extra Value Meal.

Bandung McFizz & Criss Cut Fries

Pictures courtesy of McDonald’s Singapore

Bandung McFizz, an interesting drink of the traditional beverage Bandung with their McFizz. Cooling and refreshing, from $3, while the savoury goodness of the Criss Cut Fries is available from $3.40,

Chendol McFlurry & Coconut Pie

Picture courtesy of McDonald’s Singapore

For Chendol fans, I think you would like the Chendol McFlurry! A mix of vanilla soft serve with Gula Melaka sauce and Chendol jelly bits! A sweet heaven for those with a sweet tooth! Therefore, this is a perfect dessert to end your meal on a sweet note with the Chendol McFlurry, from $3!

If you prefer a warm dessert to end your meal, you can consider the Coconut Pie, from $1.20. During the food tasting session, I took a bite and tasted the delicious oozing tropical coconut filling with nata de coco bits! It’s quite nice especially if you love coconut!

Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka Chococone

Pictures courtesy of McDonald’s Singapore

Chendol and ice cream fans, check out McDonald’s Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka Chococone! Chendol Melaka Cone, Chendol Melaka Twist are from $1 each and Chendol Melaka Chococone is from $1.20! A perfect dessert to cool down for a hot and sunny tropical day in Singapore!

Pandan Coco Frappe & Kueh Salat Cake

Pictures courtesy of McDonald’s Singapore

The Pandan Coco Frappe is available all day from $4.60, the combination of a perfect bland of coconut and fragrant Pandan flavours with grass jelly, this is a perfect cooling drink for a hot and sunny tropical day in Singapore!

The Kueh Salat Cake is a unique cake consisting of pandan sponge cake and a glutinuous rice layer. Available all day from $5.

Celebrating 50 years of National Service with McDonald’s

McDonald’s is saluting our servicemen together with Singapore, celebrating 50 years of National Service (NS50). McDonald’s is offering all past and present NSmen a FREE Apple Pie or Hot Fudge Sundae with Extra Value Meal purchased (after breakfast hours) from 4th to 10th August. Eligible customers just need to present their SAFRA card, 11B or Pink IC to redeem the treat!

McDonald’s is also spreading the joy of National Day celebrations in August, with a limited-time offer for the signature Vanilla Cone available at a special price of only 50 cents from 4th to 10th August!

Just For You Singapore, as you celebrate Singapore Food Festival 2017 and National Day Parade 2017 in August, do check out and try out the new locally-inspired menu by McDonald’s Singapore! You must try the “Nasi Lemak Burger!

** Information courtesy of McDonald’s Singapore **

*** I would like to thank McDonald’s Singapore for the invitaiton to the food tasting session ***