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	<title>Fabio Grangeon Archives - TGH Photography and Travel Portal/Blog</title>
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		<title>Discovery&#8217;s &#8216;New Taste of Hong Kong&#8217; Season 2 with New Host</title>
		<link>https://blog.photojournalist-tgh.tv/tourism/discoverys-new-taste-of-hong-kong-season-2-with-new-host?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=discoverys-new-taste-of-hong-kong-season-2-with-new-host</link>
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		<dc:creator><![CDATA[GengHui]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 10:18:24 +0000</pubDate>
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		<category><![CDATA[Discovery's 'New Taste of Hong Kong' Season 2 with New Host]]></category>
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					<description><![CDATA[<p>Fans of &#8220;New Taste of Hong Kong&#8221; travel show, it&#8217;s coming back with Season 2! TLC is set to premiere the second season of &#8220;New Taste of Hong Kong&#8221; with new host. This show will give audiences a unique and exclusive look at the city&#8217;s creative and culinary scenes from</p>
<p>The post <a href="https://blog.photojournalist-tgh.tv/tourism/discoverys-new-taste-of-hong-kong-season-2-with-new-host">Discovery&#8217;s &#8216;New Taste of Hong Kong&#8217; Season 2 with New Host</a> appeared first on <a href="https://blog.photojournalist-tgh.tv">TGH Photography and Travel Portal/Blog</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify;">Fans of &#8220;New Taste of Hong Kong&#8221; travel show, it&#8217;s coming back with Season 2! TLC is set to premiere the second season of &#8220;New Taste of Hong Kong&#8221; with new host. This show will give audiences a unique and exclusive look at the city&#8217;s creative and culinary scenes from both perspectives of the locals as well as the expatriates who proudly call Hong Kong &#8220;home&#8221;. Through this show, audiences will celebrate Hong Kong&#8217;s gems in Sai Kung, Central and West Kowloon, answering why many fall in love with this city.</p>
<p style="text-align: justify;"><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter wp-image-12573" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=500%2C281&#038;ssl=1" alt="" width="500" height="281" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?w=1280&amp;ssl=1 1280w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=267%2C150&amp;ssl=1 267w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=465%2C262&amp;ssl=1 465w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=695%2C391&amp;ssl=1 695w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2022/01/214161-Image-1.jpeg?resize=600%2C338&amp;ssl=1 600w" sizes="(max-width: 500px) 100vw, 500px" /></a></p>
<p style="text-align: justify;">Take note! <span style="color: #ff6600;"><strong>Episode 1 of &#8220;New Taste of Hong Kong&#8221; Season 2 will premiere on TLC SEA to Singapore and Malaysia audiences on 21st January 2022 at 20:05</strong></span>, and <strong><span style="color: #ff00ff;">Episode 2 will premiere on 28th January 2022 at 20:05</span></strong>.</p>
<p style="text-align: justify;">The new season will introduce actor and culinary enthusiast <b><a href="https://drive.google.com/drive/folders/1cWup38vGhAVsfaD6khtvlcmAd_sRj_RM" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://drive.google.com/drive/folders/1cWup38vGhAVsfaD6khtvlcmAd_sRj_RM&amp;source=gmail&amp;ust=1642662308612000&amp;usg=AOvVaw2pPc1eBxhB5OiA5vyMDliH">Fabio Grangeon</a></b> as the new host. In between projects, Fabio explores places that may become his next home in Asia, harvesting new memories and sensations through tastes and stories, all of which fuel his imagination and serve as his inspiration to cook and to perform. Fabio will be the guide as he experiences the New Taste of Hong Kong, immersing himself among people that have fallen in love with the city.</p>
<p style="text-align: justify;">The tour guide, and Hong Kong Super Fan <b>Alexandra Unrein,</b> are one such example: <em>&#8220;The first time I came to Hong Kong, &#8211; I lost my heart, &#8220;she says. &#8220;Then I met my husband, so I lost it twice. I decided to stay around, and then I became a Hong Kong tour guide.&#8221;</em></p>
<p style="text-align: justify;">Fabio will be visiting iconic areas, starting with<span style="color: #ff00ff;"> Sai Kung</span> and <span style="color: #ff6600;">Central</span>, with colourful characters who show him the natural side of Hong Kong juxtaposed with the creative street art scene.</p>
<p style="text-align: justify;">The show unravels the story behind every ingredient, flavour, and dish, along with the people dedicated to honouring them. Indulging in the city&#8217;s iconic nightlife in Central, Fabio tastes modernist inspiration from Mixologist <b>Antonio Lai</b> of <a href="https://www.worlds50bestbars.com/asia/the-list/quinary.html" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.worlds50bestbars.com/asia/the-list/quinary.html&amp;source=gmail&amp;ust=1642662308612000&amp;usg=AOvVaw1rne5SyJUX78eDPBIWoucI">Quinary</a>, named Asia&#8217;s 50 best bars, who serves him Oolong Tea Collins, drawing the long tradition of drinking tea, Yum Cha. <em>&#8220;This allowed me to connect with my family, bringing my memory back to the old days &#8212; this is a Hong Kong-style of drink.&#8221;</em></p>
<p style="text-align: justify;">In <span style="color: #ff00ff;">West Kowloon</span>, Fabio catches up with neighbourhood locals of <span style="color: #ff00ff;">Yau Ma Tei</span> and <span style="color: #ff9900;">Jordon</span>, who show him why Hong Kong is so unique, tasting famous traditional food products that will shock his taste buds. The show celebrates how the city&#8217;s diversity contributes to a thriving arts scene, with traditional culture and heritage being valued and preserved while new cultures are accepted and melded together with the old to create something uniquely Hong Kong.</p>
<p style="text-align: justify;"><b>Jessica Burrows</b>, a soloist with Hong Kong Ballet and Hong Kong Super Fan, shows Fabio around the <a href="https://www.westkowloon.hk/en/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.westkowloon.hk/en/&amp;source=gmail&amp;ust=1642662308612000&amp;usg=AOvVaw0TD1ZMEa6mLckTF9T945I7">West Kowloon Cultural District</a>, a growing art and cultural hub. She says the diversity is why she fell in love with the city. <em>&#8220;The dynamic energy is incredible,&#8221; she says. &#8220;It&#8217;s very inspiring, and there are so many people from so many different places in the world. You learn a lot.&#8221;</em></p>
<p style="text-align: justify;">As the show follows the stories of people changed by the city, it also showcases changes within the iconic city. The show traces Hong Kong&#8217;s unique legacy of preserving and honouring tradition amid the march for modernity, spotlighting humble street corner shops passed down for generations and a history spanning decades.</p>
<p style="text-align: justify;">The <a href="https://www.facebook.com/Sindart1958/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.facebook.com/Sindart1958/&amp;source=gmail&amp;ust=1642662308612000&amp;usg=AOvVaw3-pEjJxdd-Rd40cT3ULuJn">Sindart</a> in Bowring Centre is a special place where craftsman <b>Miru Wong&#8217;s</b> family has been doing business since 1958. The history has fueled her worn work, saying, <em>&#8220;I find my inspiration in some traditional Chinese stories and from our daily lives.&#8221; </em><b>Jay Liu</b>, the principal flautist for the SAR Philharmonic Orchestra and shopkeeper for <a href="https://www.facebook.com/liumakeelimited/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.facebook.com/liumakeelimited/&amp;source=gmail&amp;ust=1642662308612000&amp;usg=AOvVaw1aChn-2yGl31_PfF3fxQ9B">Liu Ma Kee Limited</a>, which crafts traditionally fermented tofu, also celebrates the importance of family as a fourth-generation owner of a hidden gem at the heart of Min Street has operated for over a hundred years.</p>
<p style="text-align: justify;"><b>Fabio Grangeon </b>says of his experience:<b> <em>&#8220;</em></b><em>I am beyond charmed by the authenticity of this place and its people. <b> </b>I feel lucky to have made these new friends who have helped me explore Hong Kong through the precious experiences of each of them—finding inspiration in their personal stories.  Through scenery, food and art, they all have stories to share.  But my journey isn&#8217;t over.  There are many more stories to be found.&#8221;</em></p>
<p style="text-align: justify;">Check out the <a href="https://www.facebook.com/TLCsea/videos/442845024247516/">Facebook teaser video here</a>!</p>
<p style="text-align: justify;">For fans of Hong Kong travel and tourism, do keep a lookout for Discovery&#8217;s &#8216;<span style="color: #ff9900;"><strong>New Taste of Hong Kong</strong></span>&#8216; Season 2 with New Host Fabio Grangeon!  The &#8216;<b>New Taste of Hong Kong</b>&#8216; allows audiences in Singapore and Malaysia the chance to discover and explore the city as it has never experienced before, offering surprises in every corner, against the backdrop of beautiful natural sceneries and lively nightlife.</p>
<p style="text-align: justify;">Do share this travel show with your family, loved ones, relatives and friends!</p>
<p style="text-align: justify;">* Information and picture courtesy of Discovery Inc and Media Outreach *</p>
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