From visiting major modern cosmopolitan cities such as the stunning neon street lights of Shinjuku, Tokyo, to world heritage destinations packed with rich traditions and culture such as Kyoto, or the scenic powder white snow of Niseko, Hokkaido, there is so much to see and do in every city/town in Japan. Scott Dunn’s travel experts have curated several Japan travel itineraries below for you to rediscover the wonders and beauty of Japan again.

Escape to some of Japan’s most luxurious and intimate ryokans

The Japanese ryokans are some of the best places to experience Japanese hospitality at its best. Those traditional Japanese inns are often small in size, they are family-run establishments, just like a boutique spa hotel. All you have to do is relax, enjoy and use be.

In this indulgent itinerary from Scott Dunn, you’ll get to discover beautiful onsens set against incredible backdrops, feast on delicious Kaita-kaiseki dining, and discover Japan’s famed omotenashi-style hospitality that will leave you wonderfully refreshed and rejuvenated.

Explore Japan’s gorgeous natural wonders from waterfalls to cherry blossoms

Japan has gorgeous natural wonders, thanks to its varied topography and geography. They are the perfect setting for a great outdoors adventure, as well as a travel photographer’s haven. Travel out and beyond the buzzing metropolis, discover the remote islands, towering volcanoes, secret springs and snow-capped mountains. They are waiting for you to explore them!

Veer off the beaten track and venture down some of Japan’s most beautiful walking trails in Scott Dunn’s Exceptional Japan itinerary. One of the trails that guests will get to experience is the Nakasendo Trail. Lined with traditional villages and beautiful mountains, this trail follows the ancient road that samurai used to take while travelling between Tokyo and Kyoto.

If you are a Japan cherry blossom fan, you would know that March and April are the best times to visit this iconic world famous spectacle of pastel pink as the cherry trees begin to blossom with sakura in Japan. This special itinerary from Scott Dunn will take you through some of the most picturesque places to see the cherry blossoms, including stops at Hakone National Park and Miyajima Island. Plus, thanks to Scott Dunn’s intrepid travel experts, you’ll get to see the cherry blossoms at lesser-known parks and viewing points only the locals are privy to.

Time to start planning for your Japan’s cherry blossom season in March and April 2023!

美味しい! Oishii Japan’s local culinary delights

Food lovers, we know how Oishii Japan’s local culinary delights are! Japan is a food haven for foodies!

Enjoy a sake-themed day tour of Saijo where you will visit local brewers and have the chance to taste, learn and identify the subtle difference between different varieties of sake, or explore the endless maze of bars and restaurants of Shinbashi, where Tokyo’s ‘salarymen’ come to enjoy an after-work snack and drink.

In Scott Dunn’s Hidden Gem Food Tour, you’ll get to enjoy delicious snacks — such as savoury okonomiyaki pancakes and yakitori — and dine just like the locals do.

Take a cultural journey through the remarkable island of Naoshima 

Art enthusiasts will love the contemporary art paradise that is Naoshima island. Home to numerous museums and art displays, this small island began to grow as an art mecca in the 1980s: It even offers guests the unique opportunity to stay in an art museum – one designed by the famed architect Tadao Ando, and one that is equipped with stylish guest rooms and suites that boast the best views of the inland sea.

There, guests can indulge in decadent French and Japanese cuisine, pamper themselves in the nearby spa, and of course, explore the dozens of galleries and exhibitions spread across the remarkable area.

* Information and pictures courtesy of Scott Dunn and White Label PR *

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Yes, in the comfort of your home kitchen, with the help of modern technology apps such as Zoom or Skype, we can learn from the locals in Japan on authentic Japanese cooking! Being a huge travel fan of Japan and Japanese cuisine (check out my Japan travel photography collection!), I started to look at airKitchen online cooking classes that are currently available.

I am a big fan of Japanese ramen, there are quite a number of different varieties and styles of Japanese ramen and I always wanted to learn how to cook ramen. Looking through the online classes, I discovered

• Online ramen noodle from scratch class (veggie/non veggie option) by Nahoko
• Online private vegan ramen and gyoza course by Rina
• Online lesson all handmade dumplings and miso soup ramen by Miki

Maybe I should sign up for all three ramen online cooking classes?

Of course, there are other Japanese cuisines that I would love to learn and cook too! Do visit airKitchen LIVE Online Cooking Class and check them out!

For all fellow travel wanderlusts and foodies, we would love to travel again once COVID-19 is under control with the vaccine available and international travel opening up again for us travelers. When you visit Japan, remember to sign up for the airKitchen authentic cooking class  in Japan!

During this COVID-19 situation, we can still learn Japanese cooking with airKitchen LIVE Online Cooking Class, thanks to technology such as Zoom and Skype!

Do Pay It Forward and Pass It On, share this wonderful Japanese cooking experience with airKitchen live online cooking class with your fellow travelers, foodies, your family, loved ones, relatives and friends!

頂きます (Itadakimasu) !

Thank you! Have a fun authentic Japanese cooking and おしい (Oshi) experience!

The post Learn Japanese Cooking with airKitchen LIVE Online Cooking Class! appeared first on TGH Photography and Travel Portal/Blog.

Photo courtesy of airKitchen

From my travel photography, articles and photographs, you can view that I am a big fan of Japan travel and of course, their delicious Japanese food! You can view my Japan travel photographs on Flickr! Currently, I have a dedicated Hokkaido food photo album and I am going to expand my Japanese food photography adventures on my next visit to other parts of Japan!

I was recently introduced to airKitchen, I visited their website and I am very excited to know about them and what they do! Travelers from all over the world can book an authentic cooking class by Japanese hosts in their homes! I can learn to cook homemade Japanese food, make new friends with the local Japanese and have a meal with the Japanese food that I learned to prepare and cook!

How does it work? Visit airKitchen website, search by destinations that you are traveling to or search by your favourite Japanese food! Next up, follow the steps below

Step 1: Book

Step 2: Cook

Step 3: Enjoy your meal!

Photo courtesy of airKitchen

Yes, on my next trip to Japan for another travel photography adventure, I am going to book a ramen cooking class! I can finally learn how to make, prepare, cook and eat authentic Japanese ramen via airKitchen! In my future Japan travel photography adventures, I would plan authentic cooking classes in Japan with airKitchen!

For all fellow travelers and foodies around the world, if you love Japanese food, do visit airKitchen and check out their authentic cooking classes that you can book, cook and enjoy with local Japanese people! Remember to Pay It Forward and Pass It On!

頂きます (Itadakimasu) !

Thank you and have a nice Japanese meal!

The post Join an Authentic Cooking Class in Japan with airKitchen! appeared first on TGH Photography and Travel Portal/Blog.

Yes, it was getting colder with the snowing and strong winds!! We all got pretty excited with the snow falling down on us; it’s lovely and magical!! While it was not my first time experiencing snow, I loved playing with the snow!! We started our Day 2 journey by making a quick pit stop at Utoro harbour. It was snowing and with sea winds blowing, it was cold!

Mr. Tsuyoshi Kato was our Professional Japanese Photographer guide (he’s also our photo guide, translator and driver for our entire adventure) for our Day 2 schedule and he was very awesome, he knew when and where to stop for photographers to take photographs because he is a photographer himself!

Road to Heaven（天に続く道）

In this area, Shari, Hokkaido, there is a road named “Road to Heaven”. Why is this road so special? Road to Heaven is distinctively Hokkaido, it is the Route 334/244, Shari-cho, Shari Hokkaido, Japan / 17km straight route. The Road to Heaven is straight, with leading lines that ends at the sea. My photographer friend David, who visited Hokkaido before, shared with me about the Road to Heaven, how uniquely it is to Hokkaido and the best time to photograph Road to Heaven is during Autumn (the time that I visited) when the leaves had fallen down and the whole Road to Heaven is very distinct! While we were up there enjoying the top of Road to Heaven, we, the band of photographers had a fun time doing and taking jump shots!

As we continued driving along the road to our next stop, Lake Kussharo, we were mesmerized by the snow conditions. Along the road, Mr. Kato-san found a nice spot and stopped his mini-bus, we came down, took photographs of the snow filled landscape on the fields and trees. Mr. Kato-san also built a snowman and we took turns to hold the cute snowman for a photo! I had a fun time playing with the snow!

Lake Kussharo (屈斜路湖）

Driving on from Shari to Teshikaga, our next stop was at Lake Kussharo. The road trip was special and unique, on one side of the Hokkaido roads, it was filled with snowfall, while on the other side of the road, and it was autumn colours. The unique natural beauty of Hokkaido, two seasons, autumn and winter side by side.

Lake Kussharo is the caldera lake in Akan National Park, upon reaching Lake Kussharo; we can feel the cold autumn/winter weather with strong winds blowing ast us. I wasn’t wearing gloves when taking photographs and it can really be tough on my hands! I recommend photographers to get gloves when visiting countries during winter season! The beautiful and cute swans at Lake Kussharo were pretty friendly and not afraid of human beings! We were pretty close to them and took some close up shots of the swans!

Mt. Iou（硫黄山）

Continuing on with our travel schedule, we departed from Lake Kussharo and drove towards our next stop Mt Iou. It is an active volcano, one of the mountains in Akan National Park. With the smell of sulphur in the air and on the rocks, we spent some time there taking photos at the sulphur rocks with steam coming out from the ground and rocks.

Teshikaga-Ramen（弟子屈ラーメン）

I was told this was the best Ramen in Hokkaido (if not one of the best) and I was very eagerly looking forward to eating Ramen in Hokkaido. Nothing beats eating Ramen in Japan! Here are the details for Teshikaga-Ramen –

1-1-18 Mashu, Teshikaga-cho, Hokkaido, JAPAN

Tel: (+81)(0)15-482-5511

Opening Hours: 11:00-20:00 (Everyday)

I love Ramen and Teshikaga-Ramen was delicious and tasty! You have to try it if you have the chance!

Lake Mashu （摩周湖）

After our tasty and delicious Ramen lunch at Teshikaga-Ramen, we continued with our schedule, traveling up to Lake Mashu. This is similar to Lake Kussharo, Lake Mashu is the caldera lake in Akan National Park and Lake Mashu has the reputation of the cleanest lake in the world. It was snowing at the top of Lake Mashu, snow was covering the tracks, lookout point and visitor centre. It was rather misty due to the weather; nevertheless, we were able to view the beautiful Lake Mashu from the top.

Tsurui Village (Aza Nakasetsuri Minami, Tsurui-mura, Akan-gun, Hokkaido, JAPAN)

Arriving at Tsurui Village, we visited and stopped by a private park, where the owners reserved it for Japan’s national icon, the red-crown crane, known as the tancho zuru. The birds were given space to rest and feed at the park, away from the human beings. We were able to watch and observe the red-crown cranes from behind a wooden fence.

I took out my EF 400mm f5.6 prime lens (Thanks to David for lending me for this trip!) and attached it to the Canon EOS 7D Mark II for bird photography action. It was a pretty good combination; lightweight and portable, ideal for bringing it for travel overseas.

With my interest in avian photography, my experiences came in handy and I took a number of shots of the red-crown cranes in action. I was hoping for the cranes in flight, however, luck wasn’t on my side! However, I did manage to get a red-crown crane landing though!

We then drove to an open field near the river and was waiting patiently for the red-crown cranes to fly over here during the evening where they will be resting after feeding at other locations. We were not able to spot any of the red-crown cranes in flight and due to sunset and lighting conditions, we had to leave and drive to our next destination, Akankosou, our hotel for the second night.

Akankosou （阿寒湖荘）

Our hotel for the second night of our travel itinerary, my maiden experience experiencing a traditional Japanese accommodation!

This was also my maiden experience with Kaiseki, a traditional Japanese dinner! If you have the opportunity to experience Kaiseki in Japan, go for it!

Here are the details for Akankosou

〒085-0467 1-5-10 Akanko-Onsen, Akan-cho, Kushiro Hokkaido, JAPAN

Tel: (+81)(0)154-67-2231

The Japanese food dishes that we had during the Kaiseki, it was really awesome, beyond any more words to describe them. Our food photographs and priceless expressions after tasting the food would be the best testimonial to the amazing quality and standards of Japanese cuisine. We were in Food Heaven!

Mt Hakuto（白湯山）

Before heading into onsen, we, this band of photographers decided to go out for a night Star Trail/Milky Way shoot (after official itinerary photography outing). Akankosou was kind enough to provide us with a guide and car to bring us out! With their local knowledge experience, the guide brought us to this location known as Mt. Hakuto; 5mins drive from Akankosou, at a height of 950m.

When we stepped out of the car and looked up into the Lake Akan night sky, we were immediately blown away by the amount of beautiful shining stars right above us. The stars brightened the dark Lake Akan skyline up and it was such a memorable experience for all of us! At times, we just wanted to lie down and do star gazing instead of photographing the Star Trails/Milky Way. We played with light painting and long night exposure photography too!

Returning back to our hotel, Akankosou, we went to enjoy the onsen and relax for the night. Day 2 of our travel program had been very fun and it was one of the most memorable travel days out of the 4 days.

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