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	<title>Spice World Hot Pot 1st Anniversary Archives - TGH Photography and Travel Portal/Blog</title>
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		<title>Spice World Hot Pot Celebrates 1st Anniversary</title>
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		<dc:creator><![CDATA[GengHui]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 14:46:31 +0000</pubDate>
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					<description><![CDATA[<p>Spice World Hot Pot in Singapore is celebrating their 1st year anniversary with eight new dishes on their menu. Spice World Hot Pot is famous for their creative and colourful food presenations, fresh and premium ingredients, robust soup broths and excellent customer service. I was at Spice World Hot Pot official</p>
<p>The post <a href="https://blog.photojournalist-tgh.tv/food/spice-world-hot-pot-celebrates-1st-anniversary">Spice World Hot Pot Celebrates 1st Anniversary</a> appeared first on <a href="https://blog.photojournalist-tgh.tv">TGH Photography and Travel Portal/Blog</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify;">Spice World Hot Pot in Singapore is celebrating their 1<sup>st </sup>year anniversary with eight new dishes on their menu. Spice World Hot Pot is famous for their creative and colourful food presenations, fresh and premium ingredients, robust soup broths and excellent customer service.</p>
<p style="text-align: justify;"><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="alignnone wp-image-9784" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg?resize=500%2C334" alt="" width="500" height="334" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg?w=1280&amp;ssl=1 1280w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3246.jpg?resize=1024%2C683&amp;ssl=1 1024w" sizes="(max-width: 500px) 100vw, 500px" /></a></p>
<p style="text-align: justify;">I was at Spice World Hot Pot official opening last year 2018, had a great and delicious time tasting hotpot cuisine by Spice World Hot Pot, thanks to <a href="https://www.hpility.sg/">Hpility SG </a>for bringing me there for Spice World Hot Pot official opening event.</p>
<p style="text-align: justify;">For Spice World Hot Pot 1<sup>st </sup>year anniversary, there are new dishes on their menu. First and foremost, introducing three new beef dishes</p>
<figure id="attachment_9780" aria-describedby="caption-attachment-9780" style="width: 500px" class="wp-caption alignnone"><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg"><img data-recalc-dims="1" decoding="async" class="wp-image-9780" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?resize=500%2C353" alt="" width="500" height="353" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?w=3879&amp;ssl=1 3879w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?resize=212%2C150&amp;ssl=1 212w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?resize=768%2C543&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?resize=1024%2C724&amp;ssl=1 1024w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/SWnewitems-1.jpg?w=2880&amp;ssl=1 2880w" sizes="(max-width: 500px) 100vw, 500px" /></a><figcaption id="caption-attachment-9780" class="wp-caption-text">Photo courtesy of Spice World Hot Pot</figcaption></figure>
<p style="text-align: justify;"><strong>Bullish Day (牛气冲天 $36.90 )</strong></p>
<p style="text-align: justify;">A combination platter of different cuts of sliced beef, tripe and tongue, is every meat lover’s dream come true.</p>
<p style="text-align: justify;"><strong>Traditional handmade beef balls (牛肉丸 $15.90)</strong></p>
<p style="text-align: justify;">Made fresh every day also make an entry in the already tantalising menu.</p>
<p style="text-align: justify;"><strong>Tender Milk Beef (牛奶嫩牛肉 $15.90)</strong></p>
<p style="text-align: justify;">Made with sirloin slices marinated in milk and playfully presented on a plate embellished with a guardian Minotaur, complete with dry ice blowing out of its nostrils.</p>
<p style="text-align: justify;"><strong>The Mermaid (美人鱼 $18.90)</strong></p>
<p style="text-align: justify;">The scion of the extremely popular Premium Barbie Beef Wagyu – is an entertaining presentation of Red Tilapia slices delicately arranged around a doll to form the shape of a mermaid. It allows diners to “undress” the doll before swishing the fish slices in the hotpot. A cute, break-the-ice moment takes place every time this dish is served.</p>
<p style="text-align: justify;"><strong>US scallops (秘制带子 $19.90) and Australian hairy abalone (秘制毛贝 $12.90) per piece</strong></p>
<p style="text-align: justify;">Sustainably sourced from USA, marinated in 16 herbs and spices.Together with the scallops, they are exquisite pairings with the hot pot.</p>
<p><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg"><img data-recalc-dims="1" decoding="async" class="alignnone wp-image-9781" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg?resize=500%2C333" alt="" width="500" height="333" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg?w=1214&amp;ssl=1 1214w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3209.jpg?resize=1024%2C682&amp;ssl=1 1024w" sizes="(max-width: 500px) 100vw, 500px" /></a></p>
<p><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone wp-image-9782" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg?resize=500%2C333" alt="" width="500" height="333" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg?w=1214&amp;ssl=1 1214w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3213.jpg?resize=1024%2C682&amp;ssl=1 1024w" sizes="auto, (max-width: 500px) 100vw, 500px" /></a></p>
<p style="text-align: justify;"><strong>Bacon enoki wrap</strong></p>
<p style="text-align: justify;">A nice addition to the menu, it’s probably going to be one of the favourite dishes on the menu!</p>
<p><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone wp-image-9783" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg?resize=500%2C334" alt="" width="500" height="334" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg?w=1280&amp;ssl=1 1280w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3248.jpg?resize=1024%2C683&amp;ssl=1 1024w" sizes="auto, (max-width: 500px) 100vw, 500px" /></a></p>
<p style="text-align: justify;"><strong>Milk Tea Hotpot</strong></p>
<p style="text-align: justify;">This is a very interesting hotpot creation! They are now a permanent addition into the Spice World Hot Pot menu! They have two choices the bubbly, chocolatey choice of Assam or Matcha milk tea.</p>
<p><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone wp-image-9785" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg?resize=500%2C333" alt="" width="500" height="333" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg?w=1214&amp;ssl=1 1214w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3206.jpg?resize=1024%2C682&amp;ssl=1 1024w" sizes="auto, (max-width: 500px) 100vw, 500px" /></a></p>
<p><a href="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone wp-image-9786" src="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg?resize=500%2C334" alt="" width="500" height="334" srcset="https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg?w=1280&amp;ssl=1 1280w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg?resize=225%2C150&amp;ssl=1 225w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/blog.photojournalist-tgh.tv/wp-content/uploads/2019/04/IMG_3219.jpg?resize=1024%2C683&amp;ssl=1 1024w" sizes="auto, (max-width: 500px) 100vw, 500px" /></a></p>
<p style="text-align: justify;">The milk tea hotpot is is enjoyed with sweet and savoury toppings such as taro, purple sweet potatoes, pumpkin, yam, coconut and fruit jellies, mala bakwa and tender milk beef. Served with straws and slurped for a fun group experience, the Ying-Yang mala and Bubble Milk Tea hot pot combination goes for $39.90.</p>
<p style="text-align: justify;">I managed to try both Assam and Matcha milk tea hotpot, personally for me, I would prefer the Assam flavour! Oh yes, it was an interesting and fun experience, drinking and slurping the milk tea hotpot with a straw. This would make a fun experience with your family, relatives or friends dining together at Spice World Hot Pot!</p>
<p style="text-align: justify;">Do share this delicious food news by Spice World Hot Pot with your family, relatives and friends! Pass It On and Pay It Forward!</p>
<p style="text-align: justify;"><strong><u>INFORMATION</u></strong></p>
<p style="text-align: justify;">Address: 3B River Valley Road, Clarke Quay, #01-06/07, Singapore 179021</p>
<p style="text-align: justify;">Opening hours:</p>
<p style="text-align: justify;">Sunday to Thursday             10:30am to 4am</p>
<p style="text-align: justify;">Friday and Saturday             10:30am to 6am</p>
<p style="text-align: justify;">Open on public holidays.</p>
<p style="text-align: justify;">Tel: 6265 9777</p>
<p style="text-align: justify;">Capacity: 200 seater, 6000 sqft</p>
<p style="text-align: justify;">Facebook: <a href="https://www.facebook.com/SpiceWorldSingapore/">https://www.facebook.com/SpiceWorldSingapore/</a></p>
<p style="text-align: justify;">Instagram: @spiceworldsg #spiceworldsg #spiceworldhotpot</p>
<p style="text-align: justify;">* I would like to thank Spice World Hot Pot and Empowered Marketing Asia for the invitation to Spice World Hot Pot 1<sup>st </sup>Anniversary *</p>
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