My journey and friendship with The Quarters started back in 2014 when I knew them via their iconic durian creme brûlée at a heritage festival event food village. They are a local fusion food haven, had an unforgettable modern communal dining “The Quarters Experience”, delicious chargrilled cuisine and two iconic burgers, The Real Nasi Lemak Burger and The Real McCoy – Salted Egg Burger.    

Check out The Quarters Take Away Menu below during this Circuit Breaker period

Let’s all support our local food businesses in Singapore during this very difficult period with #SavefnbSG !! Let’s all #SGUnited #SGTogether against #CircuitBreaker period in Singapore. As a fellow foodie and as a photographer running my own sole-proprietor business, I personally can relate to the stress and pressure that small and medium enterprises are facing right now. The time is now to try and help each other to survive if you are able to do so.

Everyone of us can help each other in a small way or another, let’s all Pay It Forward and Pass It On, The Quarters take away menu that you can order during this circuit breaker period. When the circuit breaker is lifted, I encourage you to visit them at Icon Village and have a cosy meal there!

* Menu picture courtesy of The Quarters *

The post The Quarters Take Away Menu appeared first on TGH Photography and Travel Portal/Blog.

From a pop up stall, he grew, set up and revolutionised local fusion food with the opening of his café/bistro – The Quarters. I really like The Quarters various local fusion food cuisines, not just because it was really delicious. This was also due to his perseverance to innovate and improve his various cuisines, making it a beautiful and gorgeous combination of the East meets West cuisine. From my coverage of his food at the Quarters in this article that I wrote in 2015 and knowing him personally as a friend, a foodie and the founder of The Quarters, I don’t just sense his love and pride for this food and cooking, I can see it and of course eat it (through his various dishes).

Today, I would like to introduce another new cuisine by The Quarters. This is the Real McCoy, a salted egg burger proudly produced and presented by The Quarters.

To be honest with everybody, I wasn’t sure what to expect from another salted egg dish initially. When I went to The Quarters and attended their food tasting session, I can understand why this was appropriately named The Real McCoy. Look a good look at the salted egg aioli oozing out from this delicious burger! I really love it, I can feel and taste it, the aroma of the salted egg! Partner The Real McCoy with their Shiok Fries and the overall eating sensation is sibei shiok ah!

Let me share with you some information about The Real McCoy, it’s a oat battered, spiced butter milk infused chicken patty, thick, crispy, juicy and not too oily too! It’s accompanied by a nice amount of lettuce, tomato and last but not least, their legendary salted egg aioli!

When I opened my mouth and gave The Real McCoy my first bite, the juicy chicken patty along with their legendary salted egg aioli not just melts in my mouth, it’s all over on my hands and plate too!

Sometimes no words can justify how good a dish can be, therefore, I highly recommend you to visit The Quarters and taste The Real McCoy for yourself.

More information on the Quarters can be found here –

Address: Icon Village, 16 Enggor Street, #01-09 Singapore 079717 (Next to Cold Storage)

Tel: 6834 4174

Website

Facebook Page

Instagram

Twitter

By the way, have you heard of Kush SG? They are related to The Quarters, stay tuned for an upcoming food article to be published soon!

I would like to thank The Quarters for the invitation to The Real McCoy food tasting session. Great job and well done to the folks at The Quarters! Keep up with the good work on local fusion food cuisines!

The post The Real McCoy – Salted Egg Burger by The Quarters appeared first on TGH Photography and Travel Portal/Blog.