The new flavours match Momolato’s standards of high excellence. Their sugar-free fruit lattes feature three flavours: Korean strawberry and Australian mango with hand-cut fruit, and dark Belgium and Ecuador chocolate. These Latte-style drinks come in game-stopper round bottles served with fresh milk and cream.

Fresh flavours are key. “Each bottle of goodness is handmade with fresh milk and hand-cut fruit. They are exceptional.” says owner Chef Sharon Tay

In our hot and humid tropical climate, frozen yoghurt is a real treat, especially if it’s sugar-free and keto. The Therapy range of yoghurts come in three flavours – Blue pea vanilla, Korean strawberry and coconut – a great alternative to regular yoghurt.

The latest flavour at Momolato’s gelato department is the Keto 1,000 Day Gouda Cheese, it’s to tempt a growing army of gelato fans. It’s made with aged Dutch gouda, American cream cheese and Italian pecorino, it is designed to ignite any cheese cravings. Gouda and cream cheese are melted into the gelato and then sprinkled with pecorino; this savoury gelato has been a hit with both the young and young at heart since its creation.

Do you know? Momolato’s Keto range is sweetened naturally using monkfruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly.

Once unknown as the ‘brand behind the brands’, in which it produced ice cream for others to sell, Momolato recently stepped out of the shadows to open its very own café at Haji Lane. Momolato’s super pure gelato uses only the best natural ingredients without additives or artificial flavouring.

Their range features unique flavour fusions and culinary complexities that matches today’s market for guilt-free gourmandise with seasonal signatures and delicious disruption.

Where can I get Momolato new range of flavours and DIY goodies?

You can now order Momolato’s sugar-free fruit lattes ($7.90 per 500ml bottle, set of three bottles at $$18.90), sugar-free and keto yoghurt ($18.90 for 400ml jar, set of three jars for $54.90) and gelato ($15-$20 for pint of 473ml, $55 to $69 for 2.5L) via GrabFood, Foodpanda, Momolato café takeaway (34 Haji Lane) and their online website momolato.com/shop.

Do share Momolato new range of flavours and DIY goodies with your fellow gelato fans, share them with your family, loved ones, relatives and friends. Pay-It-Forward and Pass-It-On! Sharing is Caring!

* Information and pictures courtesy of Momolato and Empower Marketing Asia *

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Located at 34 Haji Lane, Momolato is a small and cosy cafe, the space is a bit tight due to the total floor space constraint and the nature of the design, history and architecture of the shophouses along Haji Lane. I really like the decoration, feel and ambience of Momolato Cafe, simplistic, stylish and tropical feel. For those who loves a gelato supper night hangout on the weekends, they are open till 2am on Friday and Saturday.

Artisanal Gelato Galore! 

When you arrived at their gelato section, I reckon you will have a tough time choosing which gelato flavours to try, it’s artisanal gelato galore! 

Some of the gelato that I tasted at Momolato Cafe were watermelon soursop, ondeh ondeh sweet yam, Ecuador chocolate arabica, Kochi yuzu shisho, mango passionfruit osmanthus, Keto salted caramel. 

While my photos may look pleasing to the eye because I went straight into tasting and enjoying each different flavours that were selected by Momolato Cafe for us to try, without taking nice looking gelato photos first. I can assure you that it’s really good, of the highest quality standards and freshness. 

The six gelato that I tasted above were very refreshing, flavourful without being overpowering and not overly sweet. I love the Ecuador chocolate arabica, if you are a chocolate and coffee lover, you have to try that! For those who wish to have a cooling and refreshing gelato to cool down from Singapore’s hot and humid weather, you can go for the Kochi yuzu shisho, watermelon soursop or mango passionfruit osmanthus. 

There are still a lot more artisanal gelato flavours on their menu, I hope to try as many of them down the road!  

I tried their pandan waffle, it’s really delicious and flavourful. I don’t get the chance to try out different waffle flavours elsewhere, I reckon you will like it too and the other waffle flavours on their menu. 

Keto?

I have heard of the word Keto being mentioned quite frequently in recent times. That is an area that I am still learning and understanding more, Keto is a diet that is low in carbohydrates but high in protein.

Keto gelato is something that I personally haven’t heard of at all. At Momolato Cafe, I got the opportunity to have a chat with Chef Sharon Tay, founder of Momolato Cafe who took the time to share with me more about keto gelato. 

In a nutshell, from a gelato newbie like myself, keto gelato is delicious gelato that gives you maximum enjoyment, it’s not too sweet (as compared to ice cream), not too much carbohydrates and no added sugars. For Momolato Cafe, they only use natural sweeteners such as erythritol and stevia. 

If you like to know more in-depth about Momolato Cafe keto gelato, please visit their page dedicated to the topic of Keto on their website. 

Many more Artisanal Gelato to try!

There are still a lot more gelato flavours to try out, I would also love to try out their gelato cakes popsicles, smoothies, waffles, ice cream cones. I have to plan a few trips back Haji Lane to continue tasting and enjoying artisanal gelato at Momolato Cafe. I haven’t try their Gelato cone and I want a double scoop! 

I would like to thank Momolato Cafe and Empower Marketing Asia for hosting me to a very delicious gelato tasting at Momolato Cafe.

For more information on Momolato, you can visit their website and social media channels below:

Website: https://momolato.com 

Facebook Page: https://www.facebook.com/momolato/ 

Instagram: https://www.instagram.com/momolatosg/ 

Address: 34 Haji Lane S189227

Opening Hours: Sunday – Thursday: 12pm – 11pm

  Friday: 12pm – 2am

  Saturday: 12pm – 2am

The post Artisanal Gelato Tasting Session at Momolato Cafe appeared first on TGH Photography and Travel Portal/Blog.