Photo courtesy of airKitchen

From my travel photography, articles and photographs, you can view that I am a big fan of Japan travel and of course, their delicious Japanese food! You can view my Japan travel photographs on Flickr! Currently, I have a dedicated Hokkaido food photo album and I am going to expand my Japanese food photography adventures on my next visit to other parts of Japan!

I was recently introduced to airKitchen, I visited their website and I am very excited to know about them and what they do! Travelers from all over the world can book an authentic cooking class by Japanese hosts in their homes! I can learn to cook homemade Japanese food, make new friends with the local Japanese and have a meal with the Japanese food that I learned to prepare and cook!

How does it work? Visit airKitchen website, search by destinations that you are traveling to or search by your favourite Japanese food! Next up, follow the steps below

Step 1: Book

Step 2: Cook

Step 3: Enjoy your meal!

Photo courtesy of airKitchen

Yes, on my next trip to Japan for another travel photography adventure, I am going to book a ramen cooking class! I can finally learn how to make, prepare, cook and eat authentic Japanese ramen via airKitchen! In my future Japan travel photography adventures, I would plan authentic cooking classes in Japan with airKitchen!

For all fellow travelers and foodies around the world, if you love Japanese food, do visit airKitchen and check out their authentic cooking classes that you can book, cook and enjoy with local Japanese people! Remember to Pay It Forward and Pass It On!

頂きます (Itadakimasu) !

Thank you and have a nice Japanese meal!

The post Join an Authentic Cooking Class in Japan with airKitchen! appeared first on TGH Photography and Travel Portal/Blog.

Whisky with a view project was partially inspired by this account on Instagram, traveling the world drinking whisky and taking photographs of whisky in the mountains, in the valley, the forest, in such gorgeous natural landscapes that whisky is usually associated with. Prior to that, I was learning whisky appreciation, thanks to The Whisky Festival 2017 at Changi Airport where I was introduced to Balvenie and The Whisky Festival 2018 at Changi Airport whereby I was introduced to Jura. As I grew and learned more about whisky appreciation, it led into whisky and food pairing adventures with my friends Chef Keith Crackling Roast and Chef Jude, this food and whisky photography project is always a work in progress, we would eat, drink and appreciate with our whisky collection, along with some photography shoot of course!

Behind the scenes, I always wanted to produce similar Whisky with a view sceneries here in Singapore. This proved to be more challenging than I expect since the landscape and terrain here is limited not just in land size, there aren’t many any high mountains and valleys. Nevertheless, I decided to produce my own Whisky with a view project, that fits into Singapore’s landscape and terrain.

Whisky with a View Project – SG Edition, got its maiden debut recently during a planned photo walk to explore and discover this old place/lost world, Keppel Hill Reservoir. This was my maiden start to Whisky with a View Project – SG Edition, somehow, it had re-ignited the explorer fire inside me again.

Whisky with a View Project – SG Edition is about appreciating our gorgeous natural landscapes with whisky. As I return back to exploring with my Canon cameras and lenses, through my Canon EOS RP Explorer adventures and stories, I hope to share and showcase more of the unseen natural landscapes in Singapore.

More photography stories and works on the way from my Whisky with a View – SG Edition project, along with whisky and food pairing project. For all whisky fans, I hope you appreciate and enjoy my whisky adventures like I do!

The post Whisky with a View Project – SG Edition appeared first on TGH Photography and Travel Portal/Blog.

At a recent food and whisky gathering with fellow foodies, Chef Keith Crackling Roast and Chef Jude, it was pretty much long overdue since our last food and whisky gathering at Chef Keith Crackling Roast cosy residence. We had a wonderful food and whisky gathering at Chef Keith’s home, with some superb delicious and crackling roast pork, trademark of Keith Crackling Roast, along with char siew meat seasoned by Chef Jude and cooked at Chef Keith’s home kitchen.

I contributed my Japanese whisky collection to this gathering, the Chita, Iwai and Taketsuru, making their appearance with the delicious food during the gathering. While there were Chef Keith in action portraiture shoot, food photography and whisky photography shoot, I didn’t manage to complete my planned Chef Keith with his 2 x Japanese knives portraiture shoot, as well as my food and whisky pairing layout photoshoot.

All these were just the first round of food and whisky photography action, part of my food and whisky personal photography projects that I hope would expand and diversify in time to come, you can keep a lookout for them via my Instagram and Facebook Page!

The post Food and Whisky Photography Projects appeared first on TGH Photography and Travel Portal/Blog.