In the Chinese Lunar Calendar, the 8th Month, an important festival that would fall on the Lunar 15th Day of the 8th Lunar Month, known as the Mid-Autumn Festival – 中秋节 , the history, mythology and origins, varies accordingly. Nevertheless, it was a month of gatherings, events, enjoying moon cakes,Continue Reading

Doggies day out, a day of fun, play, running & networking for doggies, Singapore’s National Dog Walk and Carnival 2010, held at West Coast Park on 5th September 2010, was a fun day for all doggie lovers, owners and their beloved dogs! Although the day was rather wet from theContinue Reading

Chunk Fest 2010, a time of the year whereby Ben & Jerry fans come together for a day of Ben & Jerry ice cream eating, outdoor party, fun, music and band performances. This year, it was held at The Promontory at Marina Bay, this is my 3rd year attending ChunkContinue Reading

A beautiful restaurant, dedicated to everything sweet and delicious, catering to the sweet tooth inside you, cakes and desserts that make you wish to try everything there. This is 1-Caramel, where I found myself surrounded by everything awfully sweet and lovely desserts, sweets, cakes ! First and foremost, I wouldContinue Reading

In my photographer journey, I recalled playing with manual Pentax SLR (belongs to my father) and Nikon F401X SLR, it was using 35mm film negatives and I wasn’t really into rangefinder or twin lens reflex (TLR) thus no experiences with medium format. Over many years, as I appreciate, explored andContinue Reading

Lor Mee, a local Singaporean dish, is one of my favourite food here in Singapore, especially when I tasted it since I was a young boy in Primary School and it kind of became my one of those food that I would eat when I am around in certain districts.Continue Reading

It all began after a dinner gathering for Xinyun’s birthday, along with photographer friends, Amanda, Christopher, Leon and Noel, whereby we had finished our dinner at iluma and we were looking for places for desserts or coffee. Initial walking around various locations were packed and we couldn’t get a tableContinue Reading

Char Kway Teow, the name of a local Singapore dish, is very popular among Singaporeans and definitely something that I would recommend to my friends from other countries to give it a try if they are here in Singapore. While there were a number of different Char Kway Teow stallsContinue Reading

Food, in a cosmopolitan melting hotpot of modern Singapore, with multi-cultures and religions, is like a passion, a pilgrimage and an universal bonding that unites not just Singaporeans, our lovely visitors and friends from all around the world. On 18th August 2010, I was very honoured and happy to beContinue Reading