When Covid-19 outbreak surfaced a few months back, the impacts and damages to the world economy are massive. In Singapore, we were not spared from this onslaught, our economy has been severely hit and with the extended circuit breaker, it just makes it even tougher. The food and beverage (f&b)Continue Reading
The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seenContinue Reading
A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so deliciousContinue Reading