Yearly Theme 2025 (Photography | Travel | Creative | Heritage) – “Create”

At the beginning of the year 2025, I wrote about my Yearly Theme 2025 (Photography | Travel | Creative | Heritage), I chose “Create”.

I wanted to create more stories with my interactions with other creative from other genres and industries. In 2025, through the different genres of wonderful programmes, exhibitions, and performances at SCCC, I have found myself getting deeper into some sectors of my Chinese history, heritage, culture, society and language, that I haven’t really go in-depth.

One of them was learning more about Chinese opera (and I still have a long way to go), fulfilling my local Nanyang kopi pilgrimage that I wanted to do years back (some would know what I am referring to!), watching contemporary Chinese dance and cultural performances that made me realised that there are so much more talent that deserves more coverage and recognition.

Although my stories and coverage of the various SCCC events that I attended in 2025 were more of visual storytelling, I hope that through my humble stories and photos, I have helped to create more awareness and publicity, especially for those organisations and programmes that need more publicity and awareness of the wonderful stuff they are doing for the history, heritage, culture and language sectors in Singapore. 

TGH Photography SCCC Events 2025 Wrapped 

Inspired by my Spotify “Your 2025 Wrapped), presenting my TGH Photography SCCC Events 2025 Wrapped, let’s go back in time for a recap of SCCC events that I attended/covered in 2025.

Recap of SCCC Events 2025

Festivals

1. SCCC CNYFF 2025 – https://blog.photojournalist-tgh.tv/photography/celebrate-chinese-new-year-2025-the-singapo%e4%ba%ba-way-in-cbd 
2. SCCC Cultural Extravaganza 2025 – https://blog.photojournalist-tgh.tv/arts/sccc-cultural-extravaganza-2025-returns-from-9-may-to-7-june 
3. Chinese Opera Festival 2025 – https://blog.photojournalist-tgh.tv/heritage/sccc-and-nac-collaborate-to-debut-chinese-opera-festival-2025 
4. SCCC Mid-Autumn Festival Family Fun (MAFF) 2025 – https://blog.photojournalist-tgh.tv/events/celebrate-mid-autumn-family-fun-2025-at-sccc-and-sco-on-4-5-october 
5. REMIX: SINGAPO人 Youth Takeover 2025 – https://blog.photojournalist-tgh.tv/photojournalism/remix-singapo%e4%ba%ba-youth-takeover-at-sccc-expect-the-unexpected 
6. SCCC Winter Solstice SG60 Community Celebration Event 2025 – https://blog.photojournalist-tgh.tv/heritage/sccc-winter-solstice-sg60-community-celebration-event-2025 

Exhibitions and Talks

1. The Nanyang Breakfast Club: Let’s Lim Kopi & Jiak Roti! – https://blog.photojournalist-tgh.tv/heritage/come-lim-kopi-and-jiak-roti-at-the-nanyang-breakfast-club 
2. City SingaPOP – https://blog.photojournalist-tgh.tv/photojournalism/see-how-city-singapop-in-a-very-colourful-artistic-different-light 
3. Healing Heritage: A Journey Through the Evolution of Traditional Chinese Medicine in Singapore – https://blog.photojournalist-tgh.tv/heritage/sccc-presents-healing-heritage-story-of-tcm-in-singapore 
4. Brewing Nostalgia: Kopitiams in Singapore, Malaysia, Thailand Special Exhibition – https://blog.photojournalist-tgh.tv/heritage/a-special-exhibition-on-traditional-kopitiams-of-singapore-malaysia-and-thailand 
5. Tradition in Motion: Singapore’s Lion Dance Heritage Exhibition – https://blog.photojournalist-tgh.tv/heritage/special-exhibition-at-sccc-tradition-in-motion-singapores-lion-dance-heritage 
6. Chingay in Singapore and Malaysia Seminar
7. SG, You’ve Got Mail!
8. Built on Memory: Tracing Singapore’s CBD Through Time

Arts 

1. Intersections – https://blog.photojournalist-tgh.tv/arts/intersections-by-dance-ensemble-singapore-at-sccc-cultural-extravaganza-2025 
2. World Mental Health Day 2025: Currents of Care by Very Small Exhibition – https://blog.photojournalist-tgh.tv/photojournalism/world-mental-health-day-2025 
3. Drum Feng EP1 – Xiangqi: The Battle of the Drums  

My Key Memorable Highlights from my SCCC 2025 Visual Storytelling Journeys 

Personally for me, this list of SCCC events below that I attended in 2025 were my key memorable highlights for me in my SCCC 2025 visual storytelling journeys.

Exhibitions and Talks

• The Nanyang Breakfast Club: Let’s Lim Kopi & Jiak Roti!
• Brewing Nostalgia: Kopitiams in Singapore, Malaysia, Thailand Special Exhibition

The above two exhibitions fulfilled my local Nanyang kopi pilgrimage journey that I started around a decade back, wanting to know and explore more about local Nanyang kopi history, heritage and culture.

Celebrating Our Arts

• Intersections
• Drum Feng EP1 – Xiangqi: The Battle of the Drums

I wasn’t much into performing arts, whether they are traditional or contemporary. In 2025, I was introduced to more performing arts, from traditional to contemporary. There were two arts performances, Intersections and Drum Feng EP1 – Xiangqi: The Battle of the Drums, leaving deep impressions inside me.

From learning, understanding and appreciating traditional and contemporary arts performances, there’s also a inner connection with my creative and visual storytelling that opens up new perspectives and approaches inside me.

Celebrating Our Festivals 

• CNYFF 2025
• MAFF 2025
• SCCC Winter Solstice SG60 Community Celebration Event 2025

Chinese New Year and Mid-Autumn Festival are two major cultural events inside SCCC lineup, attracting visitors and participation. The SCCC Winter Solstice SG60 Community Celebration Event in 2025 was unique and fun, hope they can keep it going and make it an annual Winter Solstice event at SCCC!  

Sneak Preview of SCCC Events 2026

SCCC in Year 2025 organised a diverse and exciting lineup of different programmes, exhibitions, talks, festivals, and performances, setting a high standard and benchmark to follow up in the coming year 2026. 

For Year 2026, SCCC has an extensive, an even more diverse and exciting lineup, here’s a sneak preview of SCCC events 2026! I would not go into too much details on the listing below, stay curious, stay tuned, follow SCCC on their social media channels for more updates and information on the SCCC events 2026 lineup closer to the event dates!

Exhibitions and Talks

• Singapore TV: From Local to Global Special Exhibition (July 2026 to January 2027)
• Heroic Moves Travelling Exhibition (April to October 2026)
• Common Ground Artspace Exhibition (April 2026 to April 2027)
• Chinatowns of the World International Conference (17 and 18 October 2026)

Festivals – Celebrating Our Arts

• Children’s Festival 2026 (Title TBC) (19 to 21 June)
• Cultural Extravaganza 2026 (7 May to 7 June)
• REMIX 2026 (July)

Programmes – Celebrating Our Festivals

• Zhongyuan Festival (17 to 23 August)
• CNY Family FUN 2026 (30 January to 1 February)
• Mid-Autumn Family FUN 2026 (19 to 20 September)

Programmes – Celebrating Our Music

• Sing浪 Concert (31 October)
• TGIF Music Station (April to March 2027)
• SG:SW | Write The Songs Finale Concert (October)
• Happy Sing-Along (April to March 2027)
• Tuesday Report Documentary on Xinyao/Local Chinese Songs (March)

My TGH Photography SCCC Events 2025 Wrapped

The sleeping dragon of SCCC has now awakened, under the leadership, direction and creative vision of Mr Alvin Tan, who took over as the CEO of SCCC in June 2024. SCCC has risen tall and proud, setting an exemplary example, showcasing the foundation, stage and direction of preserving history, heritage, traditions, striking a balance in modern times together with internet and social media. They are creating new directions for the future with its good mix of balancing tradition and modern exhibitions, programmes, performances, relating to Chinese history, heritage, culture, society and language all under one roof. 

What lies ahead for my TGH Photography x SCCC visual storytelling in 2026? Photos from my collection from attending those events at SCCC are gradually uploaded into this Flickr collection “Singapore Chinese Cultural Centre”. 

I hope to tell much deeper and more heartwarming stories from my interactions and connections, at the events, exhibitions, talks, and maybe special theme projects if the opportunity arises. 

Thank you Singapore Chinese Cultural Centre for an amazing, fun and great visual storytelling journey in 2025, inside my TGH Photography SCCC Events 2025 Wrapped!

The post My SCCC Events 2025 Wrapped and Sneak Preview of SCCC Events 2026 appeared first on TGH Photography and Travel Portal/Blog.

60 Years of Diplomatic Relations between Singapore and Malaysia, as well as Singapore and Thailand

This special exhibition is the first collaboration between SCCC with the High Commission of Malaysia and the Royal Thai Embassy Singapore, to commemorate the establishment of 60 years of diplomatic relations between Singapore and Malaysia, as well as Singapore and Thailand.

According to Mr Alvin Tan, CEO/SCCC: “There is no better way to commemorate 60 years of diplomatic relations between Singapore and the two countries than with a photography exhibition on traditional kopitiams which can be found in all three countries. This is because kopitiams not only represent a common cultural experience shared by our three countries, they also symbolise the warm ties between our countries that endure even with the passing of time.” 

Mrs. Chonlatee Chanrachakul, Charge d’Affaires a.i. from Royal Thai Embassy Singapore said: “Kopitiams are more than just coffee shops; they are the enduring social pulse of our communities and a testament to the rich, interwoven cultural heritage of Thailand, Singapore, and Malaysia. This exhibition, marking 60 years of diplomatic relations, invites everyone to savor the shared taste of Nanyang coffee and kaya toast—a sweet reminder that our deep history and warm friendships are beautifully brewed together.”

24 B&W Photographs of various Traditional Kopitiams in Singapore, Malaysia and Thailand

This exhibition features 24 black-and-white photographs of various traditional kopitiams in Singapore, Malaysia and Thailand, taken by award-winning travel photographer and write Lester V. Ledesma over a period of more than a year.

This series of black and white photographs of traditional kopitiams honours the region’s vibrant kopitiam culture. They are well-cherished and well-loved community gathering spaces, enduring icons of Southeast Asia lifestyle. 

Lester shot the photographs on black-and-white film using vintage cameras as a timeless tribute to the iconic yet humble kopitiam that we in Southeast Asia loved so much, authentically capturing the character, raw charm and kopitiam lifestyle, beautifully showcased across the different 24 black-and-white photographs on display.

Photographer Mr Lester V. Ledesma shared: “I started this project in early 2024 at a humble Singapore coffeehouse, with a roll of black-and-white film and a 70-years-old rangefinder camera. Brewing Nostalgia is my way of celebrating what has been part of my life in the two-plus decades that I’ve lived in Singapore and I am thankful to SCCC for their support in showcasing our rich, authentic and truly homegrown coffee heritage.” 

Nostalgic Memories – Planning to Re-Explore my Old Places and Traditional Kopitiams 

Looking at the different traditional kopitiams in Singapore, Malaysia and Thailand, it brought back nostalgic memories of my childhood and travel days. The rustic, old school, laid back kopitiams, with their iconic wooden furniture, white marble table top, sipping my Nanyang kopi, with kaya bread toast and soft boiled eggs. 

In Singapore, there aren’t many traditional kopitiams around, most of them have changed with the modern times. Although I have visited some of the remaining traditional kopitiams in Singapore at North Bridge Road, Tanglin Halt and Lengkok Bahru, I have yet to check out the kopitiams at Jalan Benaan Kapal and Jalan Minyak. 

This is the time to reignite my nostalgic memories to re-explore those traditional kopitiams and old places in Singapore. 

As for those traditional kopitiams in Malaysia and Thailand, I will definitely keep a lookout for them when I travel and visit both countries again.

Brewing Nostalgia: Kopitiams in Singapore, Malaysia and Thailand Special Exhibition

• Venue: Singapore Chinese Cultural Centre, Concourse, Level 1
• Dates: 3rd December 2025 to 30th April 2026
• Admission: Free

The post A Special Exhibition on Traditional Kopitiams of Singapore, Malaysia and Thailand appeared first on TGH Photography and Travel Portal/Blog.

History of Lamb Weston

Lamb Weston was founded in 1950 by Gilbert Lamb, on a small farm in Weston, in the Pacific Northwest of the United States of America. They have grown into one of the world’s largest frozen potato companies and a trusted partner for restaurants worldwide. 

Over the decades, Lamb Weston has led the industry in innovation – from inventing the water gun knife (an innovative potato cutting technology), in the 1960s to pioneering its proprietary Stealth batter coating and developing a variety of unique fry cuts enjoyed by consumers globally. 

Four signature fries now in Singapore

Lamb Weston new retail range brings four distinct fry styles to Singapore, each designed to deliver crispy perfection every time:

1. Original Fries: Classic skin-on cut for a rustic, hand-cut appeal and authentic potato flavour
2. Grill Fries: Bold crinkle grooves seasoned with salt and pepper for a crunchy exterior and fluffy interior
3. Ziggy Fries: Signature zig-zag cut with deep ridges for unbeatable crispiness 
4. Potato Dippers: Unique scoop-shaped fries perfect for dipping, sharing, and adding fun to any meal

Each fry is coated with Lamb Weston’s exclusive Stealth batter, an invisible coating that locks in crispiness for twice as long as the regular fries – whether cooked in the oven or air fryer. All products are Halal-certified, vegan, and gluten-free, catering a diverse group of dietary preferences. 

Sustainability at the core

With sustainability at the core, Lamb Weston goes beyond production innovation with its sustainable packaging. The new retail packs are 20% thinner and contain at least 60% bio-renewable polyethylene made from used cooking oil, cutting their carbon footprint by around 30% compared to conventional packaging. 

This initiative supports Lamb Westons’s global sustainability targets to halve food waste and reduce carbon emissions by 25% by 2033.

Exclusive launch offers in Singapore

Lamb Weston is celebrating its debut in Singapore, the fries are available at a special introductory price of SGD$6.15 (usual price of SGD$6.65) for a limited time at FairPrice stores across Singapore.

From 22nd November 2025, there will be weekend sampling roadshows held at select FairPrice locations, where shoppers can taste the new fries and redeem a free Lamb Weston Fry Clip Fridge Magnet – a fun and practical food sealer shaped like a fry – with any two-pack purchase in a single transaction. Redemptions are available only during sampling events and while stocks last. 

“We’re thrilled to bring Lamb Weston’s world-class fries to consumers homes in Singapore,” said Jeevan Dass, Senior Commercial Director, Asia Pacific. “For 75 years, we’ve been driven by a love of potatoes and a passion for innovation. Our fries are more Lamb Weston Proprietary than just a snack, they’re crafted for real moments of joy – whether you’re sharing with family, entertaining friends, or simply indulging yourself. Launching in Singapore allows more consumers to experience the crispiness, flavor, and quality that have made Lamb Weston a trusted name around the world.” 

Follow Lamb Weston Singapore!

Follow Lamb Weston Singapore official Facebook and Instagram accounts to stay updated on roadshow locations, recipes, and promotions! 

Potato lovers in Singapore, remember to check out Lamb Weston signature fries and its recipes to make delicious potato dishes!

* Information and pictures courtesy of Lamb Weston Singapore and Redhill *

The post Global frozen potato brand Lamb Weston crispy fries is here in Singapore! appeared first on TGH Photography and Travel Portal/Blog.

ChefGenie – Singapore’s first AI-powered automated kitchen solution

ArtiChefGenie is Singapore’s first AI-powered automated kitchen solution, setting the stage for new era of food innovation in Singapore.

They are supported by EnterpriseSG, embarking on a 6-month F&B autonomous kitchen pilot around Singapore with local F&B brands. This pilot programme aims to trial autonomous kitchens as a manpower-lean format of expansion for F&B companies, and increase consumer receptivity towards those concepts.

This pilot programme was recently launched on 9th September 2025, at Punggol Digital District (PDD) by Guest of Honour, Ms Low Yen Ling, Senior Minister of State for Trade and Industry, and Culture, Community, and Youth. The PDD is a testbed for smart solutions spanning JTC’s business park, the Singapore Institute of Technology, Punggol Coast Mall, public transport nodes and community amenities, enabling a diverse community to try out ChefGenie’s offerings.

Bringing World Flavours to Life with Precision and Consistent Quality at SG 1st Autonomous International Food Fair

At Singapore first autonomous international food fair, ChefGenie is bringing world flavours to life with precision and consistent quality. This event features eight homegrown brands, including Warong Pak Sapari (MICHELIN Bib Gourmand), Springleaf Prata (MICHELIN recommended), Eat Pizza, Shihlin Taiwan Street Snacks, Takagi Ramen, Tuk Tuk Cha, The Hainan Story, and Instachef.

From hand-pulled prata to slow-brewed laksa broth, delicate Japanese ramen to traditional Taiwanese street snacks, the diversity and complexity of these dishes are made possible through ChefGenie’s proprietary smart cooking technology. The system is designed to replicate sophisticated cooking methods with precision, ensuring that each meal is prepared fresh and of restaurant quality.

From Pilot Success to Scalable Solutions for the F&B Industry

Aikit is the company behind ChefGenie,  they identified broader industry gaps of poor food quality and low customer engagement, with traditional options relying on microwaved frozen meals and outdated technology, leading to the development of ChefGenie – an AI-powered smart kitchen, capable of cooking globally inspired dishes round the clock.

They are designed to empower restaurants and food service providers with scalable, cost-efficient solutions. ChefGenie provides AI-driven kitchen capabilities with the aim of easing labour constraints, lowering operating costs, and building a more resilient, future-ready F&B ecosystem. 

This is a Singapore-grown blueprint for how food and technology can work together to serve better, smarter, and further. 

Powered by its proprietary AI-kitchen technology, ChefGenie ensures consistency, precision, and reliability, efficiently preparing each meal to order in just minutes. ChefGenie combines culinary authenticity with automation, making it possible to deliver richly layered, freshly cooked meals round the clock without compromising on flavour and texture.

It’s more than just an automated kitchen, ChefGenie’s smart technology supports end-to-end efficiency by automating key backend processes such as a stock tracking, ingredients replenishment, and data analysis. 

With its AI capabilities, they also allow for demand forecasting, popular items suggestions, and real-time menu adjustments based on consumer trends. A scalable solution designed to transform how local F&B businesses cook, serve, and grow. They addresses critical industry challenges such as labour shortages, rising operating costs, and quality consistency. 

“Autonomous kitchens are one way for F&B operators to develop new business models through the use of AI and technology. This pilot is also a good showcase of how brands can collaborate and collectively open new channels for growth. Enterprise Singapore will continue to support innovative formats like ChefGenie, to help local brands scale efficiently by leveraging automation, and remain relevant and competitive in today’s landscape”,said Jason Lim, Director, Food Services & Heartland Enterprises, Enterprise Singapore.

“At Aikit, we believe in building technology that solves real problems for everyday people and businesses. The success of InstaChef showed us how automation could improve food accessibility and address manpower challenges meaningfully.” Said Sky Goh, VP Business and Operations of Aikit Pte Ltd. “ChefGenie is the natural next step, an evolution of that vision into a future-ready platform that supports local enterprises, uplifts communities and delivers hot, quality meals at the touch of a button. We are happy to have launched in Punggol Digital District which is the best place to showcase how smart solutions can improve quality of life and look forward to sharing food from our local brands with the rest of Singapore.” 

Official Launch Promotion: Enjoy 4,000 Meals for Only $1.99 at PDD

From 9 to 14 September 2025, everyone is invited to savour freshly cooked meals for just $1.99 each, exclusively from ChefGenie-powered machines at the Punggol Coast Mall in Punggol Digital District. The offer is available daily from 12pm-8pm, while stocks last. This limited-time treat is the perfect chance to experience ChefGenie’s advanced AI kitchen in action and enjoy hot, delicious meals prepared on demand, featuring a variety of beloved local favourites.

Thoughts and Views from ChefGenie Official Media Launch Event

At the ChefGenie official media launch event on 9th September 2025, hearing the speeches, checking out how ChefGenie works and tasting some of their cuisines on offer, learning and understanding more about how technology innovation such as AI, can play a role in the F&B industry. I have been covering and writing about AI technology on my TGH Technology and Business portal/blog, and I can now add AI technology innovation coverage in the F&B industry.

Vending machine food quality and choices of food offered has become better with ChefGenie AI-powered automated kitchen solution. They are not going to (and will not) replace other F&B businesses, instead they plug a gap in offering more F&B choices at various locations in Singapore, from residential, schools, public spaces to industrial areas.

Ordering the food via the food kiosk or from the app, collecting the freshly cooked food from the vending machine, it was smooth and easy. Some cuisine might take a bit more time though. For someone like me who doesn’t buy much food from vending machines, or those microwaved frozen meals, I was impressed by the quality and consistency of some of the food that I tasted. 

I ordered a Butashoga Ramen during the ChefGenie official media launch event, for a ramen fan myself, I had to see and taste it for myself how would ramen turn out from a vending machine. Check out the photos below, from collection to eating a hearty hot ramen straight-out from ChefGenie vending machine. The Butashoga Ramen was good, I enjoyed it. 

Overall, I wasn’t able to try all the different cuisines on offer by ChefGenie, I would love to try out the prata by Springleaf (as a prata fan myself) and many more different cuisines on offer. I would check the ChefGenie app for the locations, and I would try out a different cuisine (and do my own food tasting) if I do come across a ChefGenie vending machine.

The post Food Innovation Takes Off with ChefGenie – Singapore’s First AI Kitchen appeared first on TGH Photography and Travel Portal/Blog.

The Nanyang Breakfast in Singapore – A brief history and evolution 

While it may look like a humble and simple breakfast food to those who doesn’t know too much about this, the traditional Nanyang breakfast in Singapore tells a rich history and cultural heritage story. 

Pioneered by the Hainanese, and shaped by the diverse influences of Chinese, Malay, Peranakan, and Western cultures, the Nanyang breakfast I more than just a meal – It’s a reflection of Singapore’s multicultural identity. 

When you visit The Nanyang Breakfast Club, you will get a cosy and immersive clubhouse experience where you can learn more about the history and evolution of the traditional Nanyang breakfast. 

The Nanyang Breakfast Club has interactive displays, informative storytelling, and rich archival materials. This exhibition will also showcase the components and impact of this humble and iconic breakfast food on Singaporean life and culture, as well as the role of kopitiams (a.k.a. coffee shops) as community spaces that have connected generations of Singaporeans. 

According to Mr Alvin Tan, CEO/SCCC: “With this travelling exhibition, SCCC hopes to provide the historical, cultural and social context behind one of Singapore’s favourite breakfast staples, showcase how this traditional breakfast has evolved with the times, and highlight how local Chinese culture can be found in everyday life here in Singapore.” 

Heartwarming Nanyang Kopi Sharing and Brewing at The Nanyang Breakfast Club

At the media launch of The Nanyang Breakfast Club: Let’s Lim Kopi, Jiak Roti, we had a heartwarming kopi sharing from the curator on the exhibition. Thereafter, we heard heartwarming Nanyang kopi stories from Kim Guan Guan Coffee and probably Singapore’s No.1 Nanyang kopi fan Kopi Scott! 

As a fan of The Nanyang Breakfast myself, this session was heartwarming and fun, connecting and meeting Nanyang breakfast/kopi roasters and fans alike!

Kim Guan Guan Coffee

They have been suppling quality traditional coffee powder in Singapore for almost 40 years. Mr Jason Soon, founder of Kim Guan Guan Coffee, sharing stories about Nanyang kopi (coffee), as well demonstrating how to brew a cup of local kopi. Check out this TikTok video by Belinda Tan of Mr Jason Soon in action!

I managed to have some quick chats with Jason Soon, and also with some of his staff from Kim Guan Guan Coffee there were present at the media launch event, hearing about their kopi stories, hearing about robusta vs arabica coffee beans, roasting Nanyang kopi beans, where we can find/drink their kopi. It was fun, enriching, lim Nanyang kopi and chatting about everything Nanyang breakfast.

@bellaella7777 At today’s launch of @singaporeccc latest travelling exhibition “The Nanyang Breakfast Club: Let’s Lim Kopi & Jiak Roti 南洋早餐俱乐部, they had Jason Soon, Founder of Kim Guan Guan Coffee demonstrate how to brew a cup of local Kopi. Kim Guan Guan Coffee supplies to many local kopitiams. You can check out the interesting exhibition and discover how the Nanyang Kopi came about : The Nanyang Breakfast Club: Let’s Lim Kopi & Jiak Roti 南洋早餐俱乐部 Discover the rich history, cultural significance, and evolution of Singapore’s beloved Nanyang breakfast in this travelling exhibition! Step into a clubhouse setting and learn more about this iconic Singaporean breakfast, and become a proud member of the Nanyang Breakfast Club! 一起来探索南洋早餐背后的丰富历史、文化影响和演变过程！“南洋早餐俱乐部”巡回展以互动性十足的俱乐部为设计概念，带大家认识我们的国民早餐。 3 Apr – 2 May @ SingPost Centre, Level 2 新邮政中心 （二楼） 3 – 31 May @ Cheng San Public Library 成山公共图书馆 1 – 14 Jun @ Westgate, Level 1 西城购物中心 (一楼) 15 – 29 Jun @ Funan Basement 2 福南 (负二楼) #Singapore #NanyangBreakfast #kopi #kayatoast @yyann1214 @genghuitan @scott_in_sg ♬ original sound – Belinda

To find out more about Kim Guan Guan Coffee, please visit their website and Instagram! Remember to keep a look out for Kim Guan Guan (K.G.G kopi cup) at your local kopitiams and eating places!

Kopi Scott – Probably the No.1 fan of The Nanyang Breakfast in Singapore!

Belinda Tan described this spot on, probably the No.1 of The Nanyang Breakfast in Singapore! A Scottish guy loving The Nanyang Breakfast in Singapore so much that he outshines many of us in eating and sharing about traditional Nanyang Breakfast!

Scott is an amazing person, we can feel (and I can connect with) his immense love and passion for The Nanyang Breakfast, from his kopi stories sharing with us. I would love to hear, share and exchange more traditional Nanyang breakfast stories with Scott when future opportunity arises!

@bellaella7777 Probably the No. 1 fan of the Nanyang Breakfast in Singapore – Kopi Scott, aka @scott_in_sg ! I mean, he eats a Nanyang Breakfast of Kopi, soft-boiled eggs and Kaya toast every morning…..for the past 16 years! Beat his record! That’s like….. astounding! The Nanyang Breakfast Club: Let’s Lim Kopi & Jiak Roti 南洋早餐俱乐部 by @singaporeccc Discover the rich history, cultural significance, and evolution of Singapore’s beloved Nanyang breakfast in this travelling exhibition! Step into a clubhouse setting and learn more about this iconic Singaporean breakfast, and become a proud member of the Nanyang Breakfast Club! 一起来探索南洋早餐背后的丰富历史、文化影响和演变过程！“南洋早餐俱乐部”巡回展以互动性十足的俱乐部为设计概念，带大家认识我们的国民早餐。 3 Apr – 2 May @ SingPost Centre, Level 2 新邮政中心 （二楼） 3 – 31 May @ Cheng San Public Library 成山公共图书馆 1 – 14 Jun @ Westgate, Level 1 西城购物中心 (一楼) 15 – 29 Jun @ Funan Basement 2 福南 (负二楼) #kayatoast #kopi #NanyangBreakfast #Singapore ♬ original sound – Belinda

Check out this TikTok video by Belinda Tan of Kopi Scott passionately sharing about his daily morning Nanyang Breakfast of Nanyang kopi, soft-boiled eggs and kaya toast every morning for the past 16 years!

Follow Scott Kopi Nanyang breakfast adventures on Instagram and TikTok!

The Nanyang Breakfast Club: Let’s Lim Kopi, Jiak Roti Exhibition Dates and Locations

The Nanyang Breakfast Club: Let’s Kim Kopi, Jiak Roti will be travelling around Singapore across malls, schools and libraries till September 2025 before making its final stop at Singapore Chinese Cultural Centre (SCCC) until November 2025. More details on exhibition dates and locations can be found in the table below.

The Nanyang Breakfast Club: Let’s Kim Kopi, Jiak Roti exhibition is supported by National Heritage Board and Singapore Federation of Chinese Clan Associations, is part of SCCC’s SG60 programme offerings.

* Information courtesy of Singapore Chinese Cultural Centre and DSTNCT *

The post Come Lim Kopi and Jiak Roti at The Nanyang Breakfast Club! appeared first on TGH Photography and Travel Portal/Blog.

FHA-HoReCa – Asia’s Premier Foodservice and Hospitality Event

Over 45,000 trade attendees from 70 regions are expected to visit over 800+ exhibitors fro more than 30 countries and regions, including international pavilions from China, France, Germany, Hong Kong, Italy, Japan, Portugal, Spain and Taiwan Region.

Spanning across 50,000 square metres at the Singapore EXPO, FHA-HoReCa will see five core segments 

• Bakery, Pastry & Gelato
• Foodservice & Hospitality Equipment 
• Hospitality Style
• Hospitality Technology
• Speciality Coffee & Tea

On top of that, there are four days of competitions, seminars, and workshops led by industry experts. For FHA-HoReCa 2024 event, it will feature a 30% increase in new exhibitors across all five segments. Keep a lookout for those companies below:

• A leader in the foodtech industry, Codemax will be exhibiting at FHA-HoReCa for the first time, showcasing automation and data exchange to enhance productivity and traceability.
• Tsuboichi Tea Manufacturing, a long-established company since 1850, will be bringing Japanese-crafted Kombucha to Singapore for the first time.
• Molton Brown, a luxury British brand with a Royal Warrant from Her Late Majesty Queen Elizabeth II, is showcasing its newest haircare collection encased in 100% post-consumer recycled aluminum.
• Creating world-class dairy products for foodservice businesses, Anchor Food Professional will also launch its newest product, Infiniti Cream, at the trade event.
• Lynns Limited, a leading ceramics manufacturer, will exclusively bring BoneChina tableware made with 45% bone ash to Singapore,
• “Normann Srl, a family-owned company from La Croce, Italy, will unveil an innovative modular blast chilling system, capable of transforming cold rooms into blast chillers or creating adaptable, large-scale chilling solutions for any space and more.

A Green Focus on Sustainable Foodservice and Hospitality – Future of Hospitality and Foodservice 

At FHA-HoReCa 2024, there is a Green Focus on Sustainable Foodservice and Hospitality – Future of Hospitality and Foodservice. Sustainable tourism in the Asia-Pacific region is increasingly gaining momentum as both a necessity and an opportunity within the hotel industry. In earlier years, those measures were limited to superficial measures such as opt-in linen changes and glass water bottles. Nowadays, properties are now moving towards integrating more rooted, innovative measures in their infrastructure. 

This is most evident in Singapore, where over 40% of hotels are steadfastly test-bedding new technologies and innovations while pursuing Global Sustainable Tourism Council (GSTC) certification. At FHA-HoReCa 2024, they are debuting the Future of Hospitality Seminar, supporting these efforts and gathering hospitality industry leaders to discuss key themes shaping the sector.

The Future of Hospitality Seminar is focused on fostering innovation and sustainability, they will feature speakers from Hotel Associations of various countries (Singapore, Malaysia, Philippines, Indonesia and Thailand), Singapore Institute of Technology, Global Sustainable Tourism Council, and SPORE Gardens, covering three themes:

• Envisioning the Future of Hospitality 
• Sustainability and Hotel Design
• Technology & Innovation 

Other New Happenings at FHA-HoReCa 2024

FHA-HoReCa 2024 is introducing the inaugural FSTEC Asia, integrating it into the bi-annual lineup, paving the way for discussions and innovations at the intersection of hospitality and technology. FSTEC Asia will offer two days of global expert talks and sponsorship opportunities addressing the growing tech needs of APAC restaurant companies featuring some of the industry biggest names including CEC Entertainement, Dave’s Hot Chicken, Five Guys Enterprises, Informa Connect Food Service, Pepper Lunch, Restaurant Business, Technomic, Unlisted Collection, and more.

More than a premier trade platform 

FHA-HoReCa is more than a premier trade platform, they are also poised to be 2024’s pinnacle culinary showcase with a series of new high-stakes competitions.

FHA Bakery Challenge

Making its debut in 2024, the FHA Bakery Challenge will spotlight budding bakers with a “Grand Breakfast” theme to redefine breakfast, while the FHA Dessert Challenge, co-organised with Singapore’s Pastry Alliance, aims to elevate the artistry of 30 top pastry chefs.

FHA Barista Challenge

Southeast Asia region is well known for their coffee craze. Catering to this coffee craze in FHA-HoReCa 2024, they are also debuting FHA Barista Challenge, featuring four competitions:

• Barista Speed Challenge
• Cafe Menu Challenge 
• Coffee Brewing Challenge 
• Coffee Mixology Challenge 

All designed to test baristas’ versatility and creativity. 

Alongside these new competitions, there are also the Asian Gelato Cup and Asian Pastry Cup, where leading chefs from across the continent compete to qualify for the Gelato World Cup in Italy and the World Pastry Cup in Lyon. 

Esteemed judges assessing these remarkable creations include: French World Pastry Champion (2009 & 2017) Marc Rivière, WACS-approved Pastry International Judge Kenny Kong, and Italian Master Gelato Chef Sergio Colalucci.

Singapore’s First Global Chefs Challenge 

The ultimate showdown, FHA-HoReCa is partnering with Worldchefs and Singapore Chefs Association, to host Singapore’s first Global Chefs Challenge Finals in 34 years featuring 4 categories:

• Global Chefs Challenge
• Global Young Chefs Challenge
• Global Pastry Chefs Challenge
• Inaugural Global Vegan Challenge 

Global Chefs Challenge Finals will feature a stellar lineup of 72 chefs from 25 countries, including:

• Singaporean rising star Joe Chong Ming Jie, junior sous chef of one-MICHELIN-starred Speilsalen
• Romanian Dobre Andrei Flavian, Best Male Pastry Chef of 2023;
• Dinars Zvidrins, Latvian Chef of the Year in 2021;
• Chilean Miguel Angel Gonzalez, reigning Campeón América Global Pastry Chef 2023 and executive chef at Brussels Chocolates;
• Ale Mordasini, Swiss head chef of MICHELIN-starred restaurants such as Krone and Steinhalle;
• Indonesian Raymon Permana , the first runner-up of the Global Vegan Chef Challenge Asia 2023, and more.

Register Now and See you at FHA-HoReCa 2024!

If you are in the F&B, hospitality, foodservice, travel and tourism industries, don’t miss FHA-HoReCa 2024 in Singapore! 

Registration for on-site seminars is highly encouraged through a 2- step process: please 

1. register for FHA-HoReCa here, then 
2. register for respective seminars from your profile page.

FHA-HoReCa 2024

• Date: 22nd to 25th October 2024 (Tuesday to Friday)
• Time: 10:00am to 6:00pm | 10:00am to 4:00pm (Last Day)
• Venue: Singapore EXPO, 1 Expo Drive, Singapore 486150
• Website: https://www.fhahoreca.com 

* Information and pictures courtesy of Informa Markets and Brand Cellar *

The post FHA-HoReCa 2024 taking place from 22 to 25 October in Singapore appeared first on TGH Photography and Travel Portal/Blog.

MHC Hari Raya Open House AidilFEASTri Festival 2024 Theme: Food

The theme for MHC Hari Raya Open House 2024 is food. This year’s programmes will serve up a buffet of programmes, activities and displays showcasing the culinary traditions and intangible cultural heritage practices related to Hari Raya. The AidilFEASTri Festival 2024 programme highlights include a cooking demonstration with MasterChef Singapore finalist Chef IIya Fadhly, Teh Tarik making workshop by Tarik.SG, and a larger-than-life food replicas of iconic Hari Raya dishes such as mutton biryani, sayer lodeh, and assorted kueh. 

There are also other exciting programmes at this special edition MHC Hari Raya Open House which will explore the influences and commonalities between Malay and Indian culture, such as 

• Taste of Heritage: Nasi Tomato, Ayam Bakar and Begedil & Soto Pani Puri with Chef Ilya
• Threads of Unity: Unravelling Shared Textile Traditions Between India and the Nusantara,

On top of all this, there will also be upbeat dance and musical performances, such as the medley of nostalgic Raya songs performed with traditional instruments, spreading the festive cheer of Hari Raya.

AidilFEASTri Festival 2024 Highlights

Ruang AidilFEASTri

• Date: 19 – 28 April
• Time: 10am – 6pm
• Venue: Lobby, IHC
• Admission is free

Delectable Designs: Henna Art & Fuse Beads Keychain Making with Hennaflair and Senikraf

• Date: 27 & 28 April
• Time: 10am – 6pm
• Venue: Lobby, IHC
• Admission is free

AidilFEASTri Munch & Crunch Corner

• Date: 27 & 28 April
• Time: 11am – 5pm
• Venue: Lobby, IHC
• Admission is free

Cultural Rhythms: Rentak x Raya with SMU Rentak

• Date: 27 April
• Time: 10.30am – 11am
• Venue: Street Stage, IHC
• Admission is free

Cultural Rhythms: An Afternoon of Dance with Alif-Alliance, ASWARA, Mayoora Dance Group and Permata Seni Budaya

• Date: 27 April
• Time: 4.30pm – 5.15pm
• Venue: Street Stage, IHC
• Admission is free

Don’t Spill the Teh: A Teh Tarik-making Workshop with Tarik.SG

• Date: 27 April
• Time: 11am – 12.30pm
• Venue: Activity Room, IHC
• Admission: $15

Tales from the Nusantara : My Mother’s Kitchen with Shahril Samri from Pantunism

• Time: 11am – 12.30pm
• Venue: Level 3, Permanent Gallery, IHC
• Admission: $16 (parent-child pair), $8 (additional child)

Threads of Unity: Unravelling Shared Textile Traditions Between India and the Nusantara with Hafiz Rashid, aNERDgallery and Wild Dot

• Date: 27 & 28 April
• Time: 3pm – 5pm
• Venue: Permanent Galleries & Seminar Room, IHC (Meet at Lobby)
• Admission: $20

Discovering The Blue Mosque of Singapore: Heritage Tour of Malabar Muslim Jama-ath Mosque

• Date: 27 April
• Time: 2pm – 3.30pm
• Venue: Offsite
• Admission: $5 (refundable deposit)

Joget & Jamu with Nur Raihan and Dana Safia

• Date: 28 April
• Time: 10am – 11.30am
• Venue: Street Stage, IHC
• Admission: $10

Kuih-licious Creations: A Miniature Kuih Raya Workshop with Sherry’s Minis

• Date: 28 April
• Time: 11am – 2pm
• Venue: Activity Room, IHC
• Admission: $25

Cultural Rhythms: Joyful Melodies with Sheer-Nas & Friends

• Date: 28 April
• Time: 12pm – 12.45pm
• Venue: Street Stage, IHC
• Admission is free

Cultural Rhythms: Gema Ghazal with Orkes Melayu Mutiara

• Date: 28 April
• Time: 4.30pm – 5.15pm
• Venue: Street Stage, IHC
• Admission is free

Taste of Heritage: Nasi Tomato, Ayam Bakar and Begedil & Soto Pani Puri with Chef Ilya Nur Fadhly

• Date: 28 April
• Time: 5pm – 6pm
• Venue: Activity Room, IHC
• Admission: $10

Visit https://malayheritagecentre.peatix.com to register for the above AidilFEASTri Festival 2024 programmes on a first-come-first-served basis.

Mark it down on your calendar, spread the word, and Pass-It-On, celebrate a special edition of MHC Hari Raya Open House, at the AidilFEASTri Festival 2024 from 27th to 28th April 2024 at IHC.

Malay Heritage Centre (MHC) Special Edition Open House –  AidilFEASTri Festival 2024 

• Dates: 27 to 28 April 2024
• Location: Indian Heritage Centre (IHC)
• Website: www.malayheritage.gov.sg 
• Facebook: https://www.facebook.com/malayheritage 
• Instagram: http://instagram.com/malayheritage 

Hari Ray related content on NHB heritage portal roots.gov.sg 

• Intangible Cultural Heritage: Hari Raya Puasa – (https://www.roots.gov.sg/ich-landing/ich/hari-raya-puasa)
• Intangible Cultural Heritage: Weaving Ketupat – (https://www.roots.gov.sg/ich-landing/ich/weaving-ketupat)
• Intangible Cultural Heritage: Making and Wearing of Baju Kurung – (https://www.roots.gov.sg/ich-landing/ich/making-and-wearing-of-baju-kurung)
• Stories: Geylang Serai Market & Food Centre – (https://www.roots.gov.sg/stories-landing/stories/Hawker-Centres/Geylang-Serai-Market-Food-Centre)
• Collection: A stamp celebrating Hari Raya Aidilfitri – (https://www.roots.gov.sg/Collection-Landing/listing/1002233)
• Collection: Brass ‘roti jala’ mould presser – (https://www.roots.gov.sg/Collection-Landing/listing/1072285)

The post Celebrate MHC AidilFEASTri Festival 2024 at IHC appeared first on TGH Photography and Travel Portal/Blog.

At the upcoming Taiwan Travel Fair 2024 in Singapore, the Keelung City Government is joining this Taiwan travel fair, introducing Taiwan’s most picturesque coastal city to the people of Singapore, who have yet to visit and also to those that visited previously to plan a trip to visit and explore more of Keelung. 

Keelung is unique as Taiwan’s sole city where the urban area and harbour seamlessly merge, thus earning them the esteemed title of Asia’s best cruise home port. Keelung warmly welcomes Singaporeans to experience the maritime allure and beauty of this city nestled between mountains, sea, and ports.

Diverse Tourism Offerings in Keelung

The Keelung City Government values travellers from Singapore visiting Taiwan. They would like to introduce Keelung’s diverse tourism offerings, these include attractions such as:

• Heping Island Geopark, renowned as one of the world’s top 21 sunrise spots
• Vibrant Kanzaiding Fish Market, a reminiscent of Japan’s Tsukiji Market
• Picturesque Waimushan Shore Walk – Acclaimed as one of Taiwan’s top ten scenic waterfronts
• 300 year-old Cing-An Temple

In addition, various activities await, including:

• Sea fishing and diving, the Chaojing Bay Festival held from June to July
• Mid-Summer Ghost Festival in August 
• Ocean Eagle Carnival in September 

Furthermore, Keelung is renowned as a culinary hub, and there is a saying, “there’s a culinary delight every five steps” couldn’t be more true. They boast a variety of delicacies, including:

• Fresh seafood from Keelung fishing ports
• Braised pork rice
• Tempura
• Nutritious sandwiches
• Bubble ice available at the MiaoKou Night Market

Travellers to Keelung are surely going to have a wonderful and delightful journey filled with visual and culinary pleasures and experiences!

Taiwan Travel Fair 2024 in Singapore

At the upcoming Taiwan Travel Fair 2024 in Singapore , Keelung will offer Singaporeans an immersive feel of the city’s charm through VR experiences. Visitors can explore

• Zhengbin Fishing Port Color House (often likened to a Taiwanese version of Venice)
• Admire Keelung’s iconic landmarks with a touch of Hollywood design
• Visit Bleu & Book nestled admits mountains and seas
• Venture into the Xiner Air-raid Shelter
• Talk a walk on Keelung Tower – the latest attraction in Keelung. This tower has an elevator that allows visitors to ascend the 19-floor skywalk for breathtaking views of mountains, sea, and ports in Keelung.
• Take a glimpse of the towering 22.5m Guanyin Buddha statue at Zhongzheng Park, as well as he diverse culinary offerings of the MiaoKou Night Market.

There will also be on-site scanning activity where attendees can receive useful and charming souvenirs featuring iconic images of Keelung. There will also be brochures in both Chinese and English provided by the Keelung City Government. 

The Keelung City Government would like to introduce Keelung to the Singaporean audience (for those who haven’t visit and also for those that visited to return again) and warmly inviting them and welcoming them to explore this surprising seaside city of beautiful mountains, sea and ports in Keelung, Taiwan. 

Taiwan Travel Fair 2024 in Singapore

• Dates: 19th – 21st April 2024
• Time: 11:00hrs – 19:00hrs
• Location: Central Atrium, Marina Square

Website links

• Taiwan Tourism website: https://eng.taiwan.net.tw/ 
• Taiwan Tourism Singapore Facebook Page: https://www.facebook.com/TaiwanTourismSG/ 
• Keelung City Government website: https://www.klcg.gov.tw/en/klcg2 

* Information and picture courtesy Keelung Government and MediaOutreach * 

The post Introducing beautiful mountains, sea and ports in Keelung, Taiwan appeared first on TGH Photography and Travel Portal/Blog.

IHC Indian New Year Open House 2024

IHC Indian New Year Open House will take place on 13th and 14th April 2024, and it will feature the theme “Hospitality”. There is an exciting line-up of immersive dinning experiences, craft workshops and performances that warmly invite visitors to experience the traditions and practices of the Indian New Year.

For the Indian New Year celebrations in Singapore, it is observed by various Indian sub-communities, each with its own rich traditions and cultural practices. For example, Tamil families celebrate Puthandu; the Sikh community observes Vesakhi; while the Malayalee, Telugu, and Bengali communities observe Vishu, Ugadi and Poila Baishakh respectively.

At IHC’s Indian New Year Open House, they will showcase a selection of these traditions that shape the warm and vibrant atmosphere of Indian New Year celebrations in Singapore. 

Exciting line-up of programmes at IHC Indian New Year Open House 2024

There is an exciting line-up of programmes at IHC Indian New Year Open House 2024. There is the Signature Banana Leaf Meal Etiquette Workshop that allows visitors to delve into South Indian customs and traditions. Visitors can also step into the intricate wold of pichwai paintings with the Pichwai Art of Plates – Painting Workshop, which pays homage to the traditional art form that originated more than 400 years ago.

There is also the Malayalee Sadya Meal Experience, a gastronomic workshop that explores the significance of the dishes in the traditional Sadya vegetarian meal that is typically reserved for special occasions. Visitors an immerse in the culture and traditions of the Malayalee community through this workshop. 

The Kerala Mural Art Masterclass, led by renowned Kerala mural artist Manikandan Punnakkal, visitors can learn the techniques and secrets behind the ancient craft of Kerala mural art. These programmes complement IHC’s latest special exhibition, Ente Veedu, My Home: Malayalees in Singapore, which is ongoing until 15th September 2024.

Other programmes include complimentary lobby craft activities, live performances, as well as free henna drawings and snacks. For selected programmes, registration is required. 

When you are visiting IHC Indian New Year Open House 2024, do visit Ente Veedu, My Home: Malayalees in Singapore special exhibition and learn more about the rich heritage of the Malayaless community. There are free guided tours at 3pm every Wednesday and Friday, as well as 11am on every second and last Saturday of the month. 

Highlight – Signature Banana Leaf Rice Etiquette Workshop

One highlight of IHC Indian New Year Open House 2024 is this Signature Banana Leaf Rice Etiquette Workshop. Not only will you get to taste delicious food, this is going to be an awesome South Indian food, customs, traditions and culture learning experience for you! 

This workshop will demonstrate the proper techniques of enjoying a sumptuous banana leaf meal, and they will reveal the significance behind each dish in this important celebratory tradition. At the media preview, I learned so much more about the customs and traditions while enjoying my Banana Leaf Rice.

Although this wasn’t my first time eating Banana Leaf rice, I didn’t know that there are proper techniques to enjoy, eating sequence etc. On top of those new learning experiences, one thing stood out, it was the warmth of Indian hospitality. That was priceless, making it so much more meaningful, heart warming and wonderful. 

IHC Indian New Year Open House 2024 List of Programmes

Free programmes

Free drop-in craft activities

• Venue: Indian Heritage Centre, L1 Lobby
• Date: 13 & 14 April
• Time: 10am – 5pm
• Admission fee: Free

Free Henna

Venue: Indian Heritage Centre, L1 Lobby

• Date: 13 & 14 April
• Time: 12.30pm – 2pm
• Admission fee: Free

Live Outdoor Performances

• Venue: Indian Heritage Centre, Facade
• Date: 13 & 14 April
• Time: 10.30am – 12.00pm

Free Vadai and Chai

• Venue: Indian Heritage Centre, L1 Lobby
• Date: 13 & 14 April
• Time: 3.30pm – 4.30pm

Ticketed programmes 

Signature Banana Leaf Rice Etiquette Workshop

• Venue: Indian Heritage Centre, L2 Activity Room
• Date: 14 April
• Time: 11.30am – 1pm
• Admission fee: $25
• Register at https://ihc-programmes.peatix.com

Malayalee Sadya Meal Experience

• Venue: Indian Heritage Centre, L2 Activity Room
• Date: 13 April
• Time:
• ● 11am – 12.30pm
• ● 3pm – 4.30pm
• Admission fee: $25
• Register at https://ihc-programmes.peatix.com

Kerala Mural Art Masterclass

• Venue: Indian Heritage Centre, L2 Seminar Room (IHC Office)
• Date: 13 & 14 April
• Time: 3pm – 5pm
• Admission fee: $15
• Register at https://ihc-programmes.peatix.com

Pichwai Art on Plates – Painting Workshop

• Venue: Indian Heritage Centre, L2 Activity Room
• Date: 14 April
• Time: 2pm – 4pm
• Admission fee: $10
• Register at https://ihc-programmes.peatix.com

For more information on IHC Indian New Year Open House 2024

If you like to know more information about Indian Heritage Centre (IHC) programmes, updates and on IHC Indian New Year Open House 2024, please  visit http://indianheritage.org.sg or IHC’s Facebook and Instagram page.

The post Experience the warmth of Indian hospitality at IHC Indian New Year Open House 2024! appeared first on TGH Photography and Travel Portal/Blog.

Stellar Lifestyle, the business arm of SMRT, is celebrating International Day of Happiness 2024 on 20th March 2024. They are giving away free coffee at the following STAYTION locations:

• Paya Lebar MRT Station #B1-03
• Dhoby Ghaut MRT. Station #B1-10-21
• Marsiling MRT Station #02-01

What do I have to do get my complimentary cup of coffee? Join the Stellar Community on Facebook, Instagram or TikTok! Limited. to one redemption per person. For more details, please visit Stellar Lifestyle website at https://stellarlifestyle.com.sg/happy-international-day-of-happiness.

For this International Day of Happiness 2024, let’s Pay-It-Forward and Pass-It-On! Wishing all a Happy International Day of Happiness 2024! Have a great cuppa of coffee!

* Information and picture courtesy of Stellar Lifestyle and Gloo *

The post Celebrate International Day of Happiness 2024 with Stellar Lifestyle appeared first on TGH Photography and Travel Portal/Blog.