The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seenContinue Reading

This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village duringContinue Reading