The Real Nasi Lemak Burger

In 2014, I met this nice friendly bloke at Haw Par Villa, there was a Singapore Tourism Board event “Reliving the memories of Haw Par Villa”. There was a pop up food village at the STB event and he was selling his dessert, the durian crème brulee. While I am not a durian lover, I had to say his crème brulee is really delicious. Since then, he had grown, expanded and transformed in the food business, producing his iconic Modern Singapore Cuisine. Today, I would like to introduce to you, his latest Modern Singapore Cuisine, the Real Nasi Lemak Burger …

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Chargrilled Food @ The Quarters

The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seen it grow from a food cart at a pop up event to their two ModSin food cuisines today. Before the Chargrilled food event started, I went down earlier and had a chat with this ModSin food guru, Deming, the Founder of The Quarters, a person who is very passionate about …

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The Quarters Experience

A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so delicious and mind blowing beyond my imagination, rounding up this unique modern communal dinner with 2 desserts. This is the Quarters Experience. The Quarters Experience was created by Deming, whom I knew a few years back when he was just doing just one food, his trademark Durian Crème Brulee at a …

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The Real McCoy – Salted Egg Burger by The Quarters

A few years ago in 2014, I met this guy at a Singapore Tourism Board (STB) event at “Reliving the memories of Haw Par Villa”. He had a small stall in the food village of the STB event, selling a delicious dessert crème brulee of a fruit that I don’t like, the durian crème brulee. For durian lovers, you would love the durian crème brulee, for non durian fans, you can go for his vanilla crème brulee. From a pop up stall, he grew, set up and revolutionised local fusion food with the opening of his café/bistro – The Quarters. …

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The Quarters – Local Fusion Food Haven

This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village during the event, with many interesting and delicious food stores. I got the chance to be introduced to one of the stall vendors, selling a food that is very popular among the people there and it is a fruit that I do not eat at all, Durian Crème Brulee. We had …

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