Singapore recently had their first food vending machine café in Singapore, I remembered watching it on the news broadcasted on television. They were pretty cool and interesting, I didn’t get the opportunity to try any of them since they weren’t near my neighbourhood where I am staying. During a visitContinue Reading
Food lovers around the world alert! The Singapore Food Festival (SFF) is back! This annual food event in Singapore is not to be missed for all foodie lovers, with its delicious food programmes and a exciting line up of delicious food events during the Singapore Food Festival 2018, taking placeContinue Reading
FIFA World Cup 2018 is coming soon, it’s going to start on 14th June 2018 and ends on 15th July 2018! In Singapore, we are getting ready for World Cup 2018 and McDonald’s Singapore is also getting into action, they are adding six new players to their food line up,Continue Reading
The Whisky Festival is back again to Singapore at our DFS Singapore Changi Airport. Whisky lovers, don’t miss it! While it had already started on 4thMay, this festival is held until 30thJune 2018 and whisky lovers are able to explore over 300 whiskeys from around the world! There are manyContinue Reading
Time passed by very quickly in the blink of an eye, a year has passed since you left us from this world. A strong matriarch who loved her five generations, under her leadership and direction. Your presence can still be felt when the extended family came back for your 1stContinue Reading
The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seenContinue Reading
Whisky or Whiskey? Depends on your geographic location and the English language that you are taught in, both word refer to the same alcoholic beverage around the world that we love and appreciate. My early whisky journeys evolve around Scotch whisky, bourbon whiskey before moving into Japanese whisky. The worldContinue Reading
A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so deliciousContinue Reading
27th October 2016 – Day 7 Lake Toya -> Usu -> Noboribetsu -> Shiraoi -> New Chitose Airport Today is the last day of my Hokkaido travel photography adventure, my whole trip till date had been awesome, enjoying the autumn and winter seasons in this trip along with wet, coldContinue Reading
26th October 2016 – Day 6 Lake Toya -> Sobetsu / Date -> Muroran A beautiful and gorgeous morning greeted me at Lake Toya when I woke up. The weather was really good, clear blue sky accompanied by fluffy white clouds. A quick takeaway breakfast from the nearby convenience storeContinue Reading