When Covid-19 outbreak surfaced a few months back, the impacts and damages to the world economy are massive. In Singapore, we were not spared from this onslaught, our economy has been severely hit and with the extended circuit breaker, it just makes it even tougher. The food and beverage (f&b)Continue Reading
In 2014, I met this nice friendly bloke at Haw Par Villa, there was a Singapore Tourism Board event “Reliving the memories of Haw Par Villa”. There was a pop up food village at the STB event and he was selling his dessert, the durian crème brulee. While I amContinue Reading
The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seenContinue Reading
A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so deliciousContinue Reading
A few years ago in 2014, I met this guy at a Singapore Tourism Board (STB) event at “Reliving the memories of Haw Par Villa”. He had a small stall in the food village of the STB event, selling a delicious dessert crème brulee of a fruit that I don’tContinue Reading
This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village duringContinue Reading