The Real Nasi Lemak Burger

In 2014, I met this nice friendly bloke at Haw Par Villa, there was a Singapore Tourism Board event “Reliving the memories of Haw Par Villa”. There was a pop up food village at the STB event and he was selling his dessert, the durian crème brulee. While I am not a durian lover, I had to say his crème brulee is really delicious. Since then, he had grown, expanded and transformed in the food business, producing his iconic Modern Singapore Cuisine. Today, I would like to introduce to you, his latest Modern Singapore Cuisine, the Real Nasi Lemak Burger …

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Singapore Food Festival 2018 is back from 13 to 29 July!

Food lovers around the world alert! The Singapore Food Festival (SFF) is back! This annual food event in Singapore is not to be missed for all foodie lovers, with its delicious food programmes and a exciting line up of delicious food events during the Singapore Food Festival 2018, taking place from 13th to 29th July! This Singapore Food Festival 2018 is going to feature both traditional and contemporary cuisines of Singapore! Ms Ranita Sundramoorthy, Director of Retail and Dining, Singapore Tourism Board (STB), said: “It has been an amazing 25-year journey for the Singapore Food Festival. Over the years, the …

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Chargrilled Food @ The Quarters

The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seen it grow from a food cart at a pop up event to their two ModSin food cuisines today. Before the Chargrilled food event started, I went down earlier and had a chat with this ModSin food guru, Deming, the Founder of The Quarters, a person who is very passionate about …

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The Quarters Experience

A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so delicious and mind blowing beyond my imagination, rounding up this unique modern communal dinner with 2 desserts. This is the Quarters Experience. The Quarters Experience was created by Deming, whom I knew a few years back when he was just doing just one food, his trademark Durian Crème Brulee at a …

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The Real McCoy – Salted Egg Burger by The Quarters

A few years ago in 2014, I met this guy at a Singapore Tourism Board (STB) event at “Reliving the memories of Haw Par Villa”. He had a small stall in the food village of the STB event, selling a delicious dessert crème brulee of a fruit that I don’t like, the durian crème brulee. For durian lovers, you would love the durian crème brulee, for non durian fans, you can go for his vanilla crème brulee. From a pop up stall, he grew, set up and revolutionised local fusion food with the opening of his café/bistro – The Quarters. …

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The Quarters – Local Fusion Food Haven

This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village during the event, with many interesting and delicious food stores. I got the chance to be introduced to one of the stall vendors, selling a food that is very popular among the people there and it is a fruit that I do not eat at all, Durian Crème Brulee. We had …

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