20th October 2016 – Day 0 My Hokkaido 2016 photography adventure began in the early morning of Thursday 20th October. I was taking Scoot TZ 216 to Sapporo (Hokkaido) New Chitose via Taipei, departure at 0615hrs. Scoot currently fly to Sapporo (Hokkaido) three times a week with their Dreamliner 787.
This food story that I am telling you today started from a heritage event that I attended in 2014, known as Reliving the Memories of Haw Par Villa, organised by the Singapore Tourism Board, as part of Tourism 50, reminiscing Singapore’s heritage attraction. There was a temporary food village during
Day 3 of our Hokkaido Photographer Invitation Program began with us checking out from our hotel in Akankousou. We had an awesome and really fun Day 2! Our breakfast at Akankousou was very interesting and it’s also my first time having such a huge Japanese breakfast! Lake Akan （阿寒湖） Before