A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so delicious
20th October 2016 – Day 0 My Hokkaido 2016 photography adventure began in the early morning of Thursday 20th October. I was taking Scoot TZ 216 to Sapporo (Hokkaido) New Chitose via Taipei, departure at 0615hrs. Scoot currently fly to Sapporo (Hokkaido) three times a week with their Dreamliner 787.